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Join us for delicious French cuisine during Restaurant Week September 23-30, 2018 We will be serving breakfast and lunch until 3pm –  2 courses (Appetizer OR Dessert and an Entrée), $20. Dinner will be served from 4pm on and includes 3 courses (Appetizer, Entrée, and Dessert),$30. This event fills up quickly so please make your...

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Iron Horse Vineyards 2018 Dinner with special guest Jennifer O’Brien Monday, August 27, 2018 at The French Gourmet Hors d’OEuvre reception begins at 6:00pm Dinner starts promptly at 6:30pm $64.95 per person (excluding tax and gratuity) All courses will feature Iron Horse Vineyards sparkling or still wines RSVP to Jodi – jbreslow@thefrenchgourmet.com or call (858)...

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7th Annual Iron Horse Vineyards 2017 Wine Dinner with special guest Jennifer O’Brien Monday, October 9, 2017 at The French Gourmet Hors d’Oeuvre reception begins at 6:00pm Dinner starts promptly at 6:30pm $64.95 per person (excluding tax and gratuity) All courses will feature Iron Horse Vineyards sparkling or still wines RSVP to Jodi – jbreslow@thefrenchgourmet.com...

Monday, July 27 2017 It’s a smile. It’s a kiss. It’s a sip of wine. It’s summertime! -Kenny Chesney The Joy of Rose Monday, July 27 6:00pm – 8:00pm at The French Gourmet Join us for this unique tasting event and enjoy some beautiful examples of this quintessential summer wine! $25 per person (plus applicable...

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2016 Holiday Bubbly Event The most anticipated event of the year! Sunday, November 27 5:30pm – 7:30pm Open House at The French Gourmet Enjoy delicious Heavy Hors d’Œuvre, Taste Festive Champagnes and Sparkling Wines $40 per person includes bubbly tasting and heavy hors d’œuvre (plus applicable tax and optional gratuity – payable in bakery when...

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6th Annual Iron Horse Vineyards 2016 Wine Dinner with Special Guest Jennifer O’Brien Monday, August 22 2016 at The French Gourmet Hors d’œuvre reception begins at 6:00pm Dinner starts promptly at 6:30pm $64.95 per person (excluding tax and gratuity) All courses will feature Iron Horse Vineyards sparkling or still wines RSVP to Jodi – jbreslow@thefrenchgourmet.com...

Join us during 2016 San Diego Restaurant Week, January 17 – 24. We will be featuring a great 2 course lunch for $15 (appetizer or dessert and entree) or 3 course dinner for $20 (appetizer, entree, and dessert). Beverage, tax, and gratuity not included. Seats will fill up so make your reservation today! Check us...

Bakery Hours Of Operation:

  • Monday – Tuesday: 7AM – 7PM
  • Wednesday to Sunday: 7AM – 9PM

Restaurant Hours Of Operation:

  • Monday and Tuesday: Closed
  • Wednesday to Sunday: 9AM – Close
  • Brunch: 9AM – 3PM – view menu
  • Dinner Hours: Wednesday-Sunday 4PM – Close view menu
  • Brunch Hours: Wednesday-Sunday 9AM – 3PMview menu
  • Happy Hour: 3:30PM – 6PM

All Rights Reserved - Copyright 2021 - The French Gourmet - 960 Turquoise St, San Diego CA 92109

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