Join us for San Diego Restaurant Week, January 19-26, 2020.
We will be serving breakfast and lunch until 3pm – 2 courses (Appetizer OR Dessert and an Entrée), $20.
Dinner will be served from 4pm on and includes 3 courses (Appetizer, Entrée, and Dessert),$30.
This event fills up quickly so please make your reservations now!