San Diego Restaurant Week 2020 !

January 10, 2020by The French Gourmet

Join us for San Diego Restaurant Week, January 19-26, 2020. We will be serving breakfast and lunch until 3pm – 2 courses (Appetizer OR Dessert and an Entrée), $20. Dinner will be served from 4pm on and includes 3 courses (Appetizer, Entrée, and Dessert),$30. This event fills up quickly so please make your reservations now!

https://thefrenchgourmet.com/wp-content/uploads/2019/01/san_diego_restaurant_week_jan_2019.jpg

Join us for San Diego Restaurant Week, January 19-26, 2020.

We will be serving breakfast and lunch until 3pm – 2 courses (Appetizer OR Dessert and an Entrée), $20.

Dinner will be served from 4pm on and includes 3 courses (Appetizer, Entrée, and Dessert),$30.

This event fills up quickly so please make your reservations now!

Holiday Bubbly Extravaganza! December 2nd 2019

New Dinner Menu!

Bakery Hours Of Operation:

Monday – Tuesday: 7AM – 7PM
Wednesday to Sunday: 7AM – 9PM

Restaurant Hours Of Operation:

Monday and Tuesday: 9AM – 3PM
Wednesday to Sunday: 9AM – Close

Brunch: 9AM – 3PM – view menu
Dinner Hours: Wednesday-Sunday 4PM – 9PM view menu
Happy Hour: 3:PM – 6PM