When it comes to wedding cake flavors, the choices can seem endless. Wedding cakes create a centerpiece at any wedding. Once you’ve decided on the size and design, selecting the right wedding cake flavor can be a challenge for many couples. So the real question that you and your significant other will need to answer is: “What flavor wedding cake do we want?”
To help you decide, we highly recommend scheduling a cake tasting with one of our consultants so you can determine what works best for you. Here are a selection of our most popular wedding cake flavors:
Kirsch moistened sponge cake filled with fresh strawberries or raspberries and light Bavarian Cream.
Sponge cake dabbed with coconut syrup, layered with coconut Bavarian cream, fresh mangos and pineapples.
A light passion fruit mousse between layers of Sponge cake moistened with passion fruit juice.
A light, lemon flavored sponge cake filled with a tangy lemon butter cream.
Traditional moist carrot cake with cream cheese filling.
Layers of chocolate sponge cake dabbed with orange liqueur and filled with a rich chocolate mousse.
Dark, moist chocolate cake layered with creamy hazelnut dark chocolate mousse.
Dark chocolate cake, espresso-soaked sponge cake layered with creamy hazelnut chocolate mousse, and coffee butter cream.
Layers of almond cake, almond meringue, praline, chocolate mousse and ganache.
Raspberry puree and rich chocolate mousse are layered in between moist Chocolate sponge cakes.
Raspberry puree and creamy white chocolate mousse layered in between white sponge cakes .
Espresso soaked cake and mascarpone coffee cream.
Our delightful cheesecake can be made New York style or flavored with Raspberry swirls, Passion Fruit, or Chocolate Swirls.
Layers of deep red chocolate cake with a cream cheese filling.