Restaurant Week Fall 2021
Fall 2021 Restaurant Week Menu 3 Course meal – $40 Per Person – Served after 5 PM *Beverages, Tax and Gratuity not Included. Reservations Strongly suggested Served after 5 PM First Course/Appetizer (Choose one ) Escargots á la Bourguignonne Half dozen escargots broiled in garlic herb butter Soupe á l’Oignon Gratinée New Orleans Style Crab Cake...