Let us take you on culinary journey to the French country side. A little brandy, touch of tarragon and juicy pan roasted pheasant prepared by Chef Michel Malecot & farmer Jack Ford. Executive producer Susan Madden Lankford Producer Jack Ford Polly Lankford Smith Production Unit Words & Pictures Co. Director & Director of Photography Chris...
SAN DIEGO RESTAURANT WEEK – DINNER Served after 5pm April 14-18, 2021 3-Course Dinner - $40.00 per person - Reservations required.
SAN DIEGO RESTAURANT WEEK – BRUNCH Available 9am-3pm APRIL 14 – 18, 2021 2 courses - $25.00 per person* Appetizer or Dessert and an Entrée
In France, traditional Galette des Rois, or kings cake is found in patisseries and bakery stores starting in mid-December.
Join us for San Diego Restaurant Week, January 19-26, 2020. We will be serving breakfast and lunch until 3pm – 2 courses (Appetizer OR Dessert and an Entrée), $20. Dinner will be served from 4pm on and includes 3 courses (Appetizer, Entrée, and Dessert),$30. This event fills up quickly so please make your reservations now!
Join us for our Annual Holiday Bubbly Extravaganza on Monday, December 2nd 2019 5:30pm – 8:00pm Open House at The French Gourmet Enjoy delicious Heavy Hors d’Œuvre, Taste Festive Sparkling Wines $40 per person includes bubbly tasting and heavy hors d’œuvre (plus applicable tax and optional gratuity – payable when you arrive for the event) This...
9th Annual Iron Horse Vineyards Wine Dinner with special guest Jennifer O’Brien Monday, September 9, 2019 at The French Gourmet Hors d’Œuvre reception begins at 6:00pm Dinner starts promptly at 6:30pm $69.95 per person (excluding tax and gratuity) All courses will feature Iron Horse Vineyards sparkling or still wines RSVP to Jodi – jbreslow@thefrenchgourmet.com or...
Join us for San Diego Restaurant Week, January 20-27, 2019 We will be serving breakfast and lunch until 3pm – 2 courses (Appetizer OR Dessert and an Entrée), $20 Dinner will be served from 4pm on and includes 3 courses (Appetizer, Entrée, and Dessert), $30 This event fills up quickly so please make your reservations...
Join us for delicious French cuisine during Restaurant Week September 23-30, 2018 We will be serving breakfast and lunch until 3pm – 2 courses (Appetizer OR Dessert and an Entrée), $20. Dinner will be served from 4pm on and includes 3 courses (Appetizer, Entrée, and Dessert),$30. This event fills up quickly so please make your...
Iron Horse Vineyards 2018 Dinner with special guest Jennifer O’Brien Monday, August 27, 2018 at The French Gourmet Hors d’OEuvre reception begins at 6:00pm Dinner starts promptly at 6:30pm $64.95 per person (excluding tax and gratuity) All courses will feature Iron Horse Vineyards sparkling or still wines RSVP to Jodi – jbreslow@thefrenchgourmet.com or call (858)...
