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Fall 2021 Restaurant Week Menu 3 Course meal – $40 Per Person – Served after 5 PM *Beverages, Tax and Gratuity not Included. Reservations Strongly suggested Served after 5 PM First Course/Appetizer (Choose one ) Escargots á la Bourguignonne Half dozen escargots broiled in garlic herb butter Soupe á l’Oignon Gratinée New Orleans Style Crab Cake...

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Join us for San Diego Restaurant Week, January 19-26, 2020. We will be serving breakfast and lunch until 3pm – 2 courses (Appetizer OR Dessert and an Entrée), $20. Dinner will be served from 4pm on and includes 3 courses (Appetizer, Entrée, and Dessert),$30. This event fills up quickly so please make your reservations now!

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9th Annual Iron Horse Vineyards Wine Dinner with special guest Jennifer O’Brien Monday, September 9, 2019 at The French Gourmet Hors d’Œuvre reception begins at 6:00pm Dinner starts promptly at 6:30pm $69.95 per person (excluding tax and gratuity) All courses will feature Iron Horse Vineyards sparkling or still wines RSVP to Jodi – jbreslow@thefrenchgourmet.com or...

Bakery Hours Of Operation:

  • Monday to Tuesday: 7AM – 7PM
  • Wednesday to Sunday: 7AM – 8PM

Restaurant Hours Of Operation:

  • Thursday to Sunday: 9AM – 9PM

All Rights Reserved - Copyright 2021 - The French Gourmet - 960 Turquoise St, San Diego CA 92109

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