Fall 2021 Restaurant Week Menu 3 Course meal – $40 Per Person – Served after 5 PM *Beverages, Tax and Gratuity not Included. Reservations Strongly suggested Served after 5 PM First Course/Appetizer (Choose one ) Escargots á la Bourguignonne Half dozen escargots broiled in garlic herb butter Soupe á l’Oignon Gratinée New Orleans Style Crab Cake...

Join us for San Diego Restaurant Week, January 19-26, 2020. We will be serving breakfast and lunch until 3pm – 2 courses (Appetizer OR Dessert and an Entrée), $20. Dinner will be served from 4pm on and includes 3 courses (Appetizer, Entrée, and Dessert),$30. This event fills up quickly so please make your reservations now!

9th Annual Iron Horse Vineyards Wine Dinner with special guest Jennifer O’Brien Monday, September 9, 2019 at The French Gourmet Hors d’Œuvre reception begins at 6:00pm Dinner starts promptly at 6:30pm $69.95 per person (excluding tax and gratuity) All courses will feature Iron Horse Vineyards sparkling or still wines RSVP to Jodi – or...

Bakery Hours Of Operation:

  • Monday – Tuesday: 7AM – 7PM
  • Wednesday to Sunday: 7AM – 9PM

Restaurant Hours Of Operation:

  • Monday and Tuesday: Closed
  • Wednesday to Sunday: 9AM – Close
  • Brunch: 9AM – 3PM – view menu
  • Dinner Hours: Wednesday-Sunday 4PM – Close view menu
  • Brunch Hours: Wednesday-Sunday 9AM – 3PMview menu
  • Happy Hour: 3:30PM – 6PM

All Rights Reserved - Copyright 2021 - The French Gourmet - 960 Turquoise St, San Diego CA 92109

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