Restaurant Week 2019 – January 20-27!

January 8, 2019by The French Gourmet
Join us for San Diego Restaurant Week, January 20-27, 2019 We will be serving breakfast and lunch until 3pm – 2 courses (Appetizer OR Dessert and an Entrée), $20 Dinner will be served from 4pm on and includes 3 courses (Appetizer, Entrée, and Dessert), $30 This event fills up quickly so please make your reservations...
https://thefrenchgourmet.com/wp-content/uploads/2019/01/san_diego_restaurant_week_jan_2019.jpg

Join us for San Diego Restaurant Week, January 20-27, 2019

We will be serving breakfast and lunch until 3pm – 2 courses (Appetizer OR Dessert and an Entrée), $20

Dinner will be served from 4pm on and includes 3 courses (Appetizer, Entrée, and Dessert), $30

This event fills up quickly so please make your reservations now!

Bakery Hours Of Operation:

  • Monday – Tuesday: 7AM – 7PM
  • Wednesday to Sunday: 7AM – 9PM

Restaurant Hours Of Operation:

  • Monday and Tuesday: Closed
  • Wednesday to Sunday: 9AM – Close
  • Brunch: 9AM – 3PM – view menu
  • Dinner Hours: Wednesday-Sunday 4PM – Close view menu
  • Brunch Hours: Wednesday-Sunday 9AM – 3PMview menu
  • Happy Hour: 3:30PM – 6PM

All Rights Reserved - Copyright 2021 - The French Gourmet - 960 Turquoise St, San Diego CA 92109

0
    0
    Your Cart
    Your cart is emptyReturn to Shop