ESCARGOTS À LA BOURGUIGNONNE $11.00
Half dozen escargots broiled in garlic-herb butter

SOUPE Á L’OIGNON GRATINÉE (FRENCH ONION SOUP) $12.00
Topped and broiled with a toasted baguette slice and Swiss cheese Bowl

PARISIAN MAC N CHEESE $11.00
Elbow pasta, Gruyere & Brie cheeses, pancetta, gratinée with bread crumbs

PAYSAN SALAD $18.00
Frisée, baby arugula, pear tomatoes, lardon, poached egg & champagne vinaigrette

CHARCUTERIE BOARD $18.00
Four cured meats and pâtés, fig baguette crisps, olives, chutney, marcona almonds

FROMAGE BOARD $16.00
Three imported cheeses, fig baguette crisps, olives, chutney, marcona almonds

COMBINATION CHARCUTERIE & FROMAGE BOARD $29.00
Charcuterie and Fromage

GRILLED SPANISH OCTOPUS $17.00
Chorizo aioli, leek & cucumber salad, potato croquettes with Spanish chorizo

MOULES PROVENÇALE $17.00
Black mussels, Spanish chorizo, shallots, garlic, white wine, thyme & pomme frites

FRITO MISTO $12.00
Shaved fennel, parsnips, carrot with sun dried tomato & roasted garlic aioli

PRAWNS FRANCESE $17.00
Grilled prawns, snap peas, scallions, fried leeks, garlic beurre blanc

DUCK TWO WAYS $30.00
Confit leg, seared breast, carrot puree, fried baby artichokes, confit purple potatoes, duck demi-glace

SEARED DIVER SCALLOPS $32.00
Romanesco, roasted fennel puree, basil confit tomatoes & meyer lemon beurre blanc

CITRUS HERB CRUSTED RACK OF LAMB $30.00
Farro risotto, asparagus spears, mint coulis

FRENCHED PETALUMA FARMS CHICKEN BREAST $26.00
Wild mushroom in a white wine broth, snap peas, heirloom carrots, chimichuri

CASSOULET DE TOULOUSE $28.00
Confit duck leg, saucisse sausage, pork lardon, tarbais beans, mire poix, stock

STEAK AU POIVRE POMME FRITES $34.00
NY steak, hand-cut Kennebec French fries, roasted brussel sprouts, with a brandy peppercorn sauce

POISSON DU JOUR
Ask your server about our fresh fish.