ESCARGOTS À LA BOURGUIGNONNE $11.00
Half dozen escargots broiled in garlic-herb butter
SOUPE Á L’OIGNON GRATINÉE (FRENCH ONION SOUP) $12.00
Topped and broiled with a toasted baguette slice and Swiss cheese Bowl
PARISIAN MAC N CHEESE $11.00
Elbow pasta, Gruyere & Brie cheeses, pancetta, gratinée with bread crumbs
PAYSAN SALAD $18.00
Frisée, baby arugula, pear tomatoes, lardon, poached egg & champagne vinaigrette
CHARCUTERIE BOARD $18.00
Four cured meats and pâtés, fig baguette crisps, olives, chutney, marcona almonds
FROMAGE BOARD $16.00
Three imported cheeses, fig baguette crisps, olives, chutney, marcona almonds
COMBINATION CHARCUTERIE & FROMAGE BOARD $29.00
Charcuterie and Fromage
GRILLED SPANISH OCTOPUS $17.00
Chorizo aioli, leek & cucumber salad, potato croquettes with Spanish chorizo
MOULES PROVENÇALE $17.00
Black mussels, Spanish chorizo, shallots, garlic, white wine, thyme & pomme frites
FRITO MISTO $12.00
Shaved fennel, parsnips, carrot with sun dried tomato & roasted garlic aioli
PRAWNS FRANCESE $17.00
Grilled prawns, snap peas, scallions, fried leeks, garlic beurre blanc
DUCK TWO WAYS $30.00
Confit leg, seared breast, carrot puree, fried baby artichokes, confit purple potatoes, duck demi-glace
SEARED DIVER SCALLOPS $32.00
Romanesco, roasted fennel puree, basil confit tomatoes & meyer lemon beurre blanc
CITRUS HERB CRUSTED RACK OF LAMB $30.00
Farro risotto, asparagus spears, mint coulis
FRENCHED PETALUMA FARMS CHICKEN BREAST $26.00
Wild mushroom in a white wine broth, snap peas, heirloom carrots, chimichuri
CASSOULET DE TOULOUSE $28.00
Confit duck leg, saucisse sausage, pork lardon, tarbais beans, mire poix, stock
STEAK AU POIVRE POMME FRITES $34.00
NY steak, hand-cut Kennebec French fries, roasted brussel sprouts, with a brandy peppercorn sauce
POISSON DU JOUR
Ask your server about our fresh fish.