Dinner Menu

Wednesday-Sunday: 5PM to 9PM

Appetizers, Small Plates, Soups & Salads

ESCARGOTS À LA BOURGUIGNONNE $9.00
Half dozen escargots broiled in garlic-herb butter

NEW ORLEANS STYLE CRAB CAKE $12.00
Cajun Remoulade

MAC N CHEESE
Parisian: Elbow PAsta, Gruyere & Brie Cheeses, Lardons $12.00
Périgord: with Truffle $15.00

OVEN ROASTED TOMATO CROSTINI $7.00
Aioli/Olive Rosemary Bread

NEW ZEALAND MUSSEL PROVENCAL $9.00
Garlic Butter and Bread Crumbs

CHARCUTERIE PLATE $16.00
Cured Meats, Saucisson, Pate, Rillettes
Grilled Olive Bread, Olives, Chutney, Cornichons, Dijon Mustard
Add 3 Artisan Cheeses +$8.00

SOUPE Á L’OIGNON GRATINÉE (FRENCH ONION SOUP) Cup $9.00 Bowl $12.00
Topped and broiled with a toasted baguette slice and Swiss cheese Bowl

COLD VICHYSSOISE SOUP Cup $7.00

MIXED GREEN SALAD MAISON
Vinaigrette $6.00 – Blue Cheese $7.00

ROASTED BEET SALAD and MIXED GREENS $10.00
Whipped Montrachet Goat Cheese, Candied Red Onions, Roasted Pistacchio, Vinaigrette

Entrées

PAN ROASTED CRISPY SKIN FRENCHED CHICKEN $22.00
Lemon Tarragon Beurre Blanc

DIJON CRUSTED RACK OF LAMB $32.00
Demi Glace

DUCK LEG CONFIT (2 Legs) $30.00
Braised Red Cabbage, Black Currant Demi Glace

BEEF FILET MIGNON MEDAILLONS $32.00
Two 3oz filet mignon with Truffle, Green Peppercorn or Béarnaise sauce

GRILLED FLAT IRON STEAK $24.00
Green Peppercorn or Béarnaise Sauce

CATCH OF THE DAY – Market Price
Local and Sustainable Fish of the Day
Chef’s Preparation

SHRIMP SCAMPI $25.00
Large Shrimp with Garlic Butter, White Wine and a Touch of Cream

SALMON DIJONNAISE (GF) $25.00
Fresh Salmon Filet Barked with Mustard, Citrus and Tarragon

BOURGUIGNON STYLE BRAISED BONELESS SHORT RIBS $28.00

RATATOUILLE, QUINOA & VEGETABLES (Vegetarian) $24.00

Most entrées are served with fresh vegetables du jour and your choice of Potatoes Au Gratin, French Fries

Summer Dinner Salad Meals

SALADE NICOISE $18.00
Traditional French Salad – mixed greens tossed with potatoes, green beans, olive oil Genova tomato tuna, boiled egg, olives, anchovies (optional)

CAESAR SALAD $12.00
Romaine Lettuce, croutons and Parmesan Cheeses tossed with our French Gourmet Caesar dressing
with Grilled Chicken Breast $18.00
with Grilled Salmon $20.00

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Bakery Hours Of Operation:

  • Monday – Tuesday: 7AM – 7PM
  • Wednesday to Sunday: 7AM – 9PM

Restaurant Hours Of Operation:

  • Monday and Tuesday: Closed
  • Wednesday to Sunday: 9AM – Close
  • Brunch: 9AM – 3PM – view menu
  • Dinner Hours: Wednesday-Sunday 4PM – Close view menu
  • Brunch Hours: Wednesday-Sunday 9AM – 3PMview menu
  • Happy Hour: 3:30PM – 6PM

All Rights Reserved - Copyright 2021 - The French Gourmet - 960 Turquoise St, San Diego CA 92109

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