Restaurant Week Brunch

April 12, 2021by The French Gourmet
SAN DIEGO RESTAURANT WEEK – BRUNCH Available 9am-3pm APRIL 14 – 18, 2021 2 courses - $25.00 per person* Appetizer or Dessert and an Entrée


Available 9am-3pm – APRIL 14 – 18, 2021 

2 courses – $25.00 per person*  – Your choice of Appetizer or Dessert and an Entrée 

*Beverages, tax and gratuity not included. Reservations recommended. 

APPETIZER Choose one appetizer or one dessert 

Onion Soup Gratinée 

Topped with a slice of French bread and melted Swiss cheese 

Paysan Salad 

Frisée, baby arugula, pear tomato, lardon, poached egg & champagne vinaigrette 

Escargots à la Bourguignonne 

Half dozen escargots broiled in garlic herb butter 

ENTRÉES Choice of entrée 

Eggs Benedict 

Toasted ciabatta, Pork Belly, Poached Eggs, Hollandaise & breakfast potatoes 


Toasted sourdough, avocado, tomato, poached eggs, hollandaise & breakfast potatoes 

Avocado Toast 

Multigrain bread, Chevre, tomatoes, poached egg & mixed greens or breakfast potatoes 


Multigrain bread, boursin, smoked salmon, chives & mixed greens or breakfast potatoes 

Steak Pommes Frites 

Flat Iron Steak with Béarnaise sauce with chef’s vegetables and hand-cut fries 

Salmon Dijonnaise 

Pan Roasted, Dijon, citrus, tarragon, Puy lentils, blistered tomato, baby arugula 

Moules Provençale 

Black mussels, Spanish chorizo, shallots, garlic, white wine, thyme & pomme frites 


Traditional French recipe: sautéed eggplant, onions, bell peppers, zucchini, and tomatoes served over quinoa 

DESSERTS Choose one dessert or one appetizer 

Pastry Tray Selection or Crème Brûlée 

Check us out on Facebook and come on down and enjoy our San Diego Restaurant Week Brunch by placing a reservation

The French Gourmet, voted San Diego’s best French Restaurant year after year, welcomes you to our brand new outdoor dining patio featuring brand new menus in beautiful Pacific Beach.

Part restaurant, part wine-boutique, part French Bakery, The French Gourmet combines the elegance of an old world café with the casual ambiance of a neighborhood eatery. It’s sunlit space is perfect for an early morning espresso with a croissant or a leisurely lunch of shared dishes.

Bakery Hours Of Operation:

  • Monday – Tuesday: 7AM – 7PM
  • Wednesday to Sunday: 7AM – 9PM

Restaurant Hours Of Operation:

  • Monday and Tuesday: 9AM – 3PM
  • Wednesday to Sunday: 9AM – Close
  • Brunch: 9AM – 3PM – view menu
  • Dinner Hours: Wednesday-Sunday 4PM – 9PM view menu
  • Happy Hour: 3:PM – 6PM

All Rights Reserved - Copyright 2023 - The French Gourmet - 960 Turquoise St, San Diego CA 92109

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