SAN DIEGO RESTAURANT WEEK – BRUNCH
Available 9am-3pm – APRIL 14 – 18, 2021
2 courses – $25.00 per person* – Your choice of Appetizer or Dessert and an Entrée
*Beverages, tax and gratuity not included. Reservations recommended.
APPETIZER Choose one appetizer or one dessert
Onion Soup Gratinée
Topped with a slice of French bread and melted Swiss cheese
Paysan Salad
Frisée, baby arugula, pear tomato, lardon, poached egg & champagne vinaigrette
Escargots à la Bourguignonne
Half dozen escargots broiled in garlic herb butter
ENTRÉES Choice of entrée
Eggs Benedict
Toasted ciabatta, Pork Belly, Poached Eggs, Hollandaise & breakfast potatoes
-OR-
Toasted sourdough, avocado, tomato, poached eggs, hollandaise & breakfast potatoes
Avocado Toast
Multigrain bread, Chevre, tomatoes, poached egg & mixed greens or breakfast potatoes
-OR-
Multigrain bread, boursin, smoked salmon, chives & mixed greens or breakfast potatoes
Steak Pommes Frites
Flat Iron Steak with Béarnaise sauce with chef’s vegetables and hand-cut fries
Salmon Dijonnaise
Pan Roasted, Dijon, citrus, tarragon, Puy lentils, blistered tomato, baby arugula
Moules Provençale
Black mussels, Spanish chorizo, shallots, garlic, white wine, thyme & pomme frites
Ratatouille
Traditional French recipe: sautéed eggplant, onions, bell peppers, zucchini, and tomatoes served over quinoa
DESSERTS Choose one dessert or one appetizer
Pastry Tray Selection or Crème Brûlée
Check us out on Facebook and come on down and enjoy our San Diego Restaurant Week Brunch by placing a reservation
The French Gourmet, voted San Diego’s best French Restaurant year after year, welcomes you to our brand new outdoor dining patio featuring brand new menus in beautiful Pacific Beach.
Part restaurant, part wine-boutique, part French Bakery, The French Gourmet combines the elegance of an old world café with the casual ambiance of a neighborhood eatery. It’s sunlit space is perfect for an early morning espresso with a croissant or a leisurely lunch of shared dishes.