CATERING STYLES
Whether you’re planning a corporate event or a wedding, it can be a challenging task for even the most seasoned event planner. Choosing a catering service style is one of many aspects that requires consideration — especially when it comes to your budget and event size. At The French Gourmet, where we have been managing large catering events for over 30 years, we take a lot of the stress off your shoulders and ensure your event is a blowout success!
Cocktail Style
- Small to large groups
- Great for networking, mingling
- May not satisfy the hungry
- Budget more for beverages
Buffet Style
- Good for large groups
- Guests choose what they want
- Slower time to complete meal service
- People consume more
Food Stations
- Great for networking, mingling
- More exciting style for guests
- Faster than a buffet
- Guests tend to eat more
Plated Dinner
- More elegant service style
- More control over food costs
- Requires more staff
- More definitive timing
Takeout Catering
- Allows flexibilty in timing
- Faster time to complete
- Lower food & staff costs
- Quality of serving falls to host
Bar Service
- More sophisticated drinks
- Faster, low-waste drinks service
- Guests served responsibly
- Less likely to run out
- Bar will look professional
* Prices can vary a great deal depending on staffing requirements, the type of food, number of guests served, and flatware, china, glassware and equipment requirements