Brunch Menu

Served Friday to Sunday: 9AM to 3PM

Rise & Shine

FRENCH GOURMET FRESH BAKED PASTRIES
Served warm with butter, jam, sabayon or ganache & Les Fruits

  • Croissant $7
  • Almond croissant $8
  • Twice baked apple & caramel croissant $8
  • Pain au chocolat $8

EGGS BENEDICT $16.00
Toasted ciabatta, pork belly, poached eggs, hollandaise & breakfast potatoes

EGGS BENEDICT $17.00
Toasted sourdough, avocado, tomato, poached eggs, hollandaise & breakfast potatoes

FRENCH GOURMET TOAST $16.00
House made brioche, cinnamon egg batter, fresh berries, sabayon, ganache

AMERICAN IN PARIS $16.00
Two eggs any style, thick cut maple glaze bacon, breakfast potatoes, ciabatta toast

FRENCH OMELET $13.00 ($15.00/EGG WHITES)
Barely set three eggs chevre chives and mixed greens or breakfast potatoes

BAKED EGGS PROVENÇALE $14.00
Tomato Concasse, roasted red pepper, eggplant, two eggs, Chevre & mixed greens

AVOCADO TOAST $16.00
Multigrain bread, Chevre, tomatoes, poached egg & mixed greens or breakfast potatoes

BOURSIN AVOCADO TOAST $17.00
Multigrain bread, Boursin, smoked salmon, chives & mixed greens or breakfast potatoes

CROISSANT BREAKFAST SANDWICH $15.00
Toasted croissant, two fried eggs, prosciutto, Swiss cheese, arugula, tomato, FG special sauce & breakfast potatoes

STEAK & EGGS $21.00
Flat iron steak, two eggs any style, béarnaise sauce & mixed greens or breakfast potatoes

FG QUICHE $12.00
Your choice of Lorraine, Spinach, or Mushroom & Swiss with mixed greens

PAYSAN SALAD $15.00
Frisee, baby arugula, pear tomatoes, lardon, poached egg & champagne vinaigrette

A Bit More

SOUPE A L’OIGNON GRATINÉE (FRENCH ONION SOUP) $12.00
Onion soup topped with a slice of French bread and melted Swiss cheese

FG STYLE: $21.00
With boneless short rib, truffle essence & soft poached egg

PARISIAN MAC-N-CHEESE $11.00
Elbow pasta, Gruyere & Brie cheeses, pancetta, gratinée with bread crumbs

THE ½ POUND HAMBURGER $15.00
All natural California grass-fed beef patty on our homemade bun with baby arugula, tomato & caramelized onions, FG special sauce & Fries.

  • Add Swiss, Blue or Brie cheese + 1.50
  • Add a fried egg + 1.50

PARMESAN TRUFFLE FRIES $11.00
Hand-cut Kennebec French fries, parmesan cheese, parsley and black truffle with aioli

MOULES PROVENÇALE $17.00
Black mussels, Spanish chorizo, shallots, garlic, white wine, thyme & pomme frites

CHARCUTERIE PLATE $17.00
Four cured meats and pâtés, fig baguette crisps, olives, chutney, Marcona almonds

FROMAGE PLATE $16.00
Three imported artisan kinds of cheese, fig baguette crisps, olives, chutney, Marcona almonds

COMBINATION PLATE $29.00
Combination Fromage & Charcuterie

FRENCH DIP $16.00
Shaved prime rib, caramelized onions, Swiss cheese, Au Jus & pomme frites

SALMON DIJONNAISE $21.00
Pan roasted salmon, Dijon, citrus, tarragon, Puy lentils, blistered tomato, baby arugula

Bakery Hours Of Operation:

  • Monday to Thursday: 7AM – 7PM
  • Friday to Sunday: 7AM – 9PM

Restaurant Hours Of Operation:

  • Wednesday to Sunday: 9AM – 9PM

All Rights Reserved - Copyright 2021 - The French Gourmet - 960 Turquoise St, San Diego CA 92109

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