Restaurant Week 2013 is Here – January 13-26

January 16, 2013by The French Gourmet0
Restaurant Week 2013 is back!!!  January 13th – 26th Dinner: 3 Courses (excluding beverage, sales tax, and gratuity; served after 4:00pm Sunday 1/13 – Saturday 1/19) Click here to view our Restaurant Week Dinner Menu Or Join us for Lunch! 2 Courses including an Appetizer or Dessert and Entree (excluding beverage, sales tax, and gratuity;...
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Restaurant Week 2013 is back!!!  January 13th – 26th

Dinner: 3 Courses
(excluding beverage, sales tax, and gratuity; served after 4:00pm Sunday 1/13 – Saturday 1/19)
Click here to view our Restaurant Week Dinner Menu

Or Join us for Lunch!
2 Courses including an Appetizer or Dessert and Entree
(excluding beverage, sales tax, and gratuity; Lunch menu is served until 3:00pm)
Click here to view our Restaurant Week Lunch Menu

Tables fill up quickly, so make your reservation today! Online or call (858) 488-1725 x316.

Make your reservation today!

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Bakery Hours Of Operation:

  • Monday – Tuesday: 7AM – 7PM
  • Wednesday to Sunday: 7AM – 9PM

Restaurant Hours Of Operation:

  • Monday and Tuesday: 9AM – 3PM
  • Wednesday to Sunday: 9AM – Close
  • Brunch: 9AM – 3PM – view menu
  • Dinner Hours: Wednesday-Sunday 4PM – 9PM view menu
  • Happy Hour: 3:PM – 6PM

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