SAN DIEGO RESTAURANT WEEK – DINNER
Served after 5pm – April 14-18, 2021
3-Course Dinner – $40.00 per person*
*Beverages, tax and gratuity not included. Reservations required.
FIRST COURSE/APPETIZER
Choose one
Onion Soup Gratinée Topped with a slice of French bread and melted Swiss cheese
Paysan Salad Frisée, baby arugula, pear tomato, lardon, poached egg & champagne vinaigrette
Escargots à la Bourguignonne Half dozen escargots broiled in garlic herb butter
Parisian Mac n Cheese Elbow pasta, Gruyere & Brie cheeses, pancetta, gratinée with bread crumbs
Frito Misto Shaved fennel, parsnips & carrot with sun dried tomato & roasted garlic aioli
ENTRÉES
Frenched Petaluma Farms Chicken Breast Wild mushroom in a white wine broth, snap peas, heirloom carrots, chimichuri
Duck Two Ways Confit leg, seared breast, carrot puree, fried baby artichokes, confit purple potatoes, duck demi-glace
Ratatouille Traditional French recipe: sautéed eggplant, onions, bell peppers, zucchini, and tomatoes served over quinoa
Cassoulet de Toulouse Confit duck leg, saucisse sausage, pork lardon, tarbais beans, mire poix, stock
Seared Diver Scallops Romanesco, roasted fennel puree, basil confit tomatoes & meyer lemon beurre blanc
DESSERTS
Choose one
Crème Brûlée
Patisserie Maison Your choice from our daily selection of pastries
Visit Our Restaurant Page and place your reservations for this special Restaurant Week Dinner Menu
The French Gourmet, voted San Diego’s best French Restaurant year after year, welcomes you to our brand new outdoor dining patio featuring brand new menus in beautiful Pacific Beach.
Part restaurant, part wine-boutique, part French Bakery, The French Gourmet combines the elegance of an old world café with the casual ambiance of a neighborhood eatery. It’s sunlit space is perfect for an early morning espresso with a croissant or a leisurely lunch of shared dishes.