Restaurant Week Dinner

April 12, 2021by The French Gourmet
SAN DIEGO RESTAURANT WEEK – DINNER  Served after 5pm April 14-18, 2021 3-Course Dinner - $40.00 per person - Reservations required.


Served after 5pm – April 14-18, 2021

3-Course Dinner – $40.00 per person* 

*Beverages, tax and gratuity not included. Reservations required. 


Choose one 

Onion Soup Gratinée Topped with a slice of French bread and melted Swiss cheese 

Paysan Salad Frisée, baby arugula, pear tomato, lardon, poached egg & champagne vinaigrette 

Escargots à la Bourguignonne Half dozen escargots broiled in garlic herb butter 

Parisian Mac n Cheese Elbow pasta, Gruyere & Brie cheeses, pancetta, gratinée with bread crumbs 

Frito Misto Shaved fennel, parsnips & carrot with sun dried tomato & roasted garlic aioli 


Frenched Petaluma Farms Chicken Breast Wild mushroom in a white wine broth, snap peas, heirloom carrots, chimichuri 

Duck Two Ways Confit leg, seared breast, carrot puree, fried baby artichokes, confit purple potatoes, duck demi-glace 

Ratatouille Traditional French recipe: sautéed eggplant, onions, bell peppers, zucchini, and tomatoes served over quinoa

Cassoulet de Toulouse Confit duck leg, saucisse sausage, pork lardon, tarbais beans, mire poix, stock 

Seared Diver Scallops Romanesco, roasted fennel puree, basil confit tomatoes & meyer lemon beurre blanc 


Choose one 

Crème Brûlée 

Patisserie Maison Your choice from our daily selection of pastries 

Visit Our Restaurant Page and place your reservations for this special Restaurant Week Dinner Menu

The French Gourmet, voted San Diego’s best French Restaurant year after year, welcomes you to our brand new outdoor dining patio featuring brand new menus in beautiful Pacific Beach.

Part restaurant, part wine-boutique, part French Bakery, The French Gourmet combines the elegance of an old world café with the casual ambiance of a neighborhood eatery. It’s sunlit space is perfect for an early morning espresso with a croissant or a leisurely lunch of shared dishes.

Bakery Hours Of Operation:

  • Monday – Tuesday: 7AM – 7PM
  • Wednesday to Sunday: 7AM – 9PM

Restaurant Hours Of Operation:

  • Monday and Tuesday: 9AM – 3PM
  • Wednesday to Sunday: 9AM – Close
  • Brunch: 9AM – 3PM – view menu
  • Dinner Hours: Wednesday-Sunday 4PM – 9PM view menu
  • Happy Hour: 3:PM – 6PM

All Rights Reserved - Copyright 2023 - The French Gourmet - 960 Turquoise St, San Diego CA 92109

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