San Diego Restaurant Week 2009

January 7, 2009by The French Gourmet0
Please join us at The French Gourmet for San Diego Restaurant Week 2009 Sunday, January 11 through Saturday, January 17 3 Courses (Beverage, tax, and tip not included) Make your reservation today by calling (858) 488-1725 x316 Our Restaurant Week 2009 Dinner Menu: FIRST COURSE/APPETIZER Choose one Escargots à la Bourguignone A half dozen escargots...
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Please join us at The French Gourmet for San Diego Restaurant Week 2009
Sunday, January 11 through Saturday, January 17

3 Courses
(Beverage, tax, and tip not included)

Make your reservation today
by calling (858) 488-1725 x316

Our Restaurant Week 2009 Dinner Menu:

FIRST COURSE/APPETIZER
Choose one

Escargots à la Bourguignone
A half dozen escargots broiled in garlic herb butter

Moules Marinières
Freshly steamed mussels with white wine cream sauce and shallots

Pomegranate Salad
Mixed greens served with Boston lettuce leaves, topped with sliced apple, pomegranate seeds and dressed with a light pomegranate vinaigrette

ENTRÉES
Choice of entree served with vegetable of the day

Bacon-Wrapped Beef Tenderloin
with a gratinée of blue cheese and demi-glace and served with potatoes au gratin

Pan Seared Salmon
Seared fresh fillet of salmon with lemon-dill beurre blanc.
Served with asparagus and cherry tomato risotto and sautéed spinach

Cabernet Braised Short Ribs
Served with a natural jus reduction and Truffle potato purée

Poached Maine Lobster
Served with drawn butter and roasted fingerling potatoes

DESSERTS
Choose one

Patisserie Maison
Your choice from our daily selection of pastries

Mary Mint Garden
Vanilla ice cream, crumbled Thin Mint cookies, sabayon, fresh strawberries, and drizzled with chocolate ganache

Cheese Plate
Artisan Imported French Cheeses

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Bakery Hours Of Operation:

  • Monday – Tuesday: 7AM – 7PM
  • Wednesday to Sunday: 7AM – 9PM

Restaurant Hours Of Operation:

  • Monday and Tuesday: 9AM – 3PM
  • Wednesday to Sunday: 9AM – Close
  • Brunch: 9AM – 3PM – view menu
  • Dinner Hours: Wednesday-Sunday 4PM – 9PM view menu
  • Happy Hour: 3:PM – 6PM

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