Restaurant Week 2011 Jan 16-22

January 3, 2011by The French Gourmet0
We’ve extended Restaurant Week 2011 through Saturday, January 22 in our restaurant! SAN DIEGO RESTAURANT WEEK January 16-22, 2011 (after 4pm) Dinner: 3 course meal Make your reservation online today!  Or call (858) 488-1725 x316 Choose one item from each course: FIRST COURSE/APPETIZER Escargots à la Bourguignone A half dozen escargots broiled in garlic herb...
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We’ve extended Restaurant Week 2011 through Saturday, January 22 in our restaurant!

SAN DIEGO RESTAURANT WEEK
January 16-22, 2011

(after 4pm)

Dinner: 3 course meal

Make your reservation online today!  Or call (858) 488-1725 x316

Choose one item from each course:

FIRST COURSE/APPETIZER

Escargots à la Bourguignone
A half dozen escargots broiled in garlic herb butter

Oyster Rockefeller
Broiled oysters on the half shell with creamed spinach and cheese mousseline

Onion Soup Gratinée
Onion Soup topped with a slice of French bread and melted Swiss cheese

Charcuterie Plate
Pâté, salami, rabbit sausage, prosciutto, cornichons, olives and onion chutney

Wedge Salad
Classic iceberg lettuce wedge with chopped tomatoes, onion slices, bacon and finished with blue cheese dressing

ENTRÉES

Poached Maine Lobster
With drawn lemon butter and salmon roe. Served with risotto

Pan Seared Mahi Mahi
With basil beurre blanc, and served with cherry tomato and asparagus risotto

Duck a l’Orange
Roasted half duckling with orange sauce and served with rosemary red potatoes

Pistachio-Crusted Rack of Lamb
With raspberry coulis, and served with twice baked truffle potatoes

Grilled Filet Mignon
With Gorgonzola and Port reduction, and served with twice baked truffle potatoes (Also available au poivre)

Vegetarian Risotto with Forest and Portobello Mushrooms

DESSERTS

Patisserie Maison
Your choice from our daily selection of pastries

Chocolate Nutella Crêpes
Thin French “pancakes” filled with chocolate ganache and Nutella, topped with fresh sabayon

Cheese Plate
Artisan and Imported Cheeses

Make your reservation online today!

All menu items for Restaurant Week 2011 are subject to availability. Market conditions change daily. If a menu item fails to meet our standards it will not be offered.

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Bakery Hours Of Operation:

  • Monday – Tuesday: 7AM – 7PM
  • Wednesday to Sunday: 7AM – 9PM

Restaurant Hours Of Operation:

  • Monday and Tuesday: 9AM – 3PM
  • Wednesday to Sunday: 9AM – Close
  • Brunch: 9AM – 3PM – view menu
  • Dinner Hours: Wednesday-Sunday 4PM – 9PM view menu
  • Happy Hour: 3:PM – 6PM

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