Join us for San Diego Restaurant Week 2015 from January 18-24! We’re featuring a 2-course Lunch Menu and a 3-course Dinner Menu. Seats will fill up fast, so make your reservation online today!

Holiday Bubbly Event 2014 – Monday, December 1st 5:30pm – 8:00pm at The French Gourmet It’s our most anticipated event of the year! Help us kick off the holidays in style! Enjoy delicious Heavy Hors d’Œuvre, and Taste Festive Champagnes and Sparkling Wines $40 per person (plus applicable tax and optional gratuity – payable when...

Restaurant Week 2014 is a GREAT deal! 2-Course Lunch Menu includes an Appetizer or Dessert and an Entree 3-Course Dinner Menu includes an Appetizer, Entree, and Dessert (Click on “Lunch Menu” and “Dinner Menu” above to see what we’re serving) If you couldn’t make it during the first week, here’s your chance to experience Restaurant Week with...

Bordeaux Wine Tasting 2014 Open House at The French Gourmet Monday, September 8 5:30pm – 7:30pm Join us as we welcome Bordeaux specialist Julie Gilles from Aquitaine Wine Company. We’ll explore some great vintages of both Left and Right Bank Bordeaux Wines. $39 (plus tax) Includes wine tasting and heavy hors d’oeuvre RSVP to Jodi –...

4th Annual Iron Horse Vineyards Wine Dinner 2014 on Monday, August 11th Hors d’œuvre reception begins at 6:00pm Dinner starts promptly at 6:30pm $59.95 per person (excluding tax and gratuity) All courses will feature Iron Horse Vineyards sparkling or still wines Hors d’Œuvre Reception Chef’s Choice 2009 Wedding Cuvée Dinner Sea Scallop and Pork Belly With...

Bastille Day French Wine Tasting at The French Gourmet, 960 Turquoise St, North Pacific Beach Monday, July 14, 2014 5:30pm – 8:30pm French wines galore! Celebrate Bastille Day at The French Gourmet and explore the different wine regions of France Champagne Bordeaux Burgundy Sancerre Côtes du Rhône Languedoc Alsace and more! $40 per person Includes...

Check us out in the latest On the Menu feature in La Jolla Light. We are proud to be featured in La Jolla Light’s “On the Menu” this week. Click here to see the article. Want Michel’s Shrimp Scampi recipe? Shrimp Scampi for La Jolla Light Ingredients • 10 21/25 peeled, deveined and butterflied shrimp...

Join us for Restaurant Week 2014 2-course Lunch or 3-course Dinner Restaurant Week returns to The French Gourmet beginning Sunday, January 19th through Saturday, February 1st. We’re offering a fabulous 2-course lunch including an appetizer or dessert and an entree. View our lunch menu here. Make your reservation now for our delicious 3-course dinner menu,...