Iron Horse Wine Dinner 2014

4th Annual Iron Horse Vineyards Wine Dinner 2014 on Monday, August 11th Hors d’œuvre reception begins at 6:00pm Dinner starts promptly at 6:30pm $59.95 per person (excluding tax and gratuity) All courses will feature Iron Horse Vineyards sparkling or still wines Hors d’Œuvre Reception Chef’s Choice 2009 Wedding Cuvée Dinner Sea Scallop and Pork Belly With...
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4th Annual Iron Horse Vineyards Wine Dinner 2014 on Monday, August 11th
Hors d’œuvre reception begins at 6:00pm
Dinner starts promptly at 6:30pm

$59.95 per person (excluding tax and gratuity)
All courses will feature Iron Horse Vineyards sparkling or still wines

Hors d’Œuvre Reception
Chef’s Choice
2009 Wedding Cuvée

Dinner
Sea Scallop and Pork Belly
With Braised Red Cabbage
2010 Unoaked Chardonnay

Watermelon Salad
2011 Rosé of Pinot Noir

Lobster & Saffron Risotto
2012 Estate Chardonnay

Duo Entrée
Sautéed Rabbit with Mustard Crème Sauce
Summer Braised Short Ribs
With Fingerling Potatoes and Brussels Sprouts
2010 Estate Pinot Noir

Dessert
Red Velvet Cake
2009 Russian Cuvée

RSVP to Jodi – jbreslow@thefrenchgourmet.com or call (858) 488-1725 x300.

Menu subject to change without notice. We are unable to accept Passport Dining, ITEX or other promotional cards for 4th Annual Iron Horse Vineyards Wine Dinner 2014

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Bakery Hours Of Operation:

  • Monday – Tuesday: 7AM – 7PM
  • Wednesday to Sunday: 7AM – 9PM

Restaurant Hours Of Operation:

  • Monday and Tuesday: 9AM – 3PM
  • Wednesday to Sunday: 9AM – Close
  • Brunch: 9AM – 3PM – view menu
  • Dinner Hours: Wednesday-Sunday 4PM – 9PM view menu
  • Happy Hour: 3:PM – 6PM

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