La Jolla Light

Check us out in the latest On the Menu feature in La Jolla Light. We are proud to be featured in La Jolla Light’s “On the Menu” this week. Click here to see the article. Want Michel’s Shrimp Scampi recipe? Shrimp Scampi for La Jolla Light Ingredients • 10 21/25 peeled, deveined and butterflied shrimp...
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Check us out in the latest On the Menu feature in La Jolla Light.

We are proud to be featured in La Jolla Light’s “On the Menu” this week. Click here to see the article.

Want Michel’s Shrimp Scampi recipe?

Shrimp Scampi for La Jolla Light

Ingredients

• 10 21/25 peeled, deveined and butterflied shrimp

• Flour or corn starch (if gluten-free needed), seasoned with lemon pepper salt

• 1 Tablespoon olive oil

• 2 ounces butter

• 3 cloves garlic, crushed in garlic press

• 4 sprigs parsley, chopped

• 1 ounce dry white wine

• 1 ounce heavy whipping cream

Method:

The trick for the recipe is speed and high heat. Heat an 8” sauté pan until very hot; add in the shrimp (dredged and padded in the flour mix), and sauté on all sides in olive oil. Holding back the shrimp, drain the excess oil, then add the garlic, wine, cream, butter and chopped parsley, in that order. Cover with a lid and let boil for 1 minute, then remove the lid. The sauce should be lightly thickened; coat the shrimp. If it is not lightly thickened, boil a bit more; if the sauce breaks, add 1 tablespoon of cold water to re-emulsify.

Enjoy with pasta, or a crusty French Gourmet baguette.

Bon appetit!

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