Valentine’s Day Weekend Prix Fixe Menu

February 10, 2010by The French Gourmet0
Join us Fri 2/12 thru Sun 2/14 for this delicious menu Call (858) 488-1725 x316 for reservations Valentine’s Day Weekend Menu Served Friday, February 12 through Sunday, February 14, 2010 (Our regular dinner menu will also be offered Fri 2/12 and Sat 2/13; Prix Fixe menu only on Sun 2/14) $49.95 per person Beverage, tax...

Join us Fri 2/12 thru Sun 2/14 for this delicious menu

Call (858) 488-1725 x316 for reservations

Valentine’s Day Weekend Menu
Served Friday, February 12 through Sunday, February 14, 2010
(Our regular dinner menu will also be offered Fri 2/12 and Sat 2/13; Prix Fixe menu only on Sun 2/14)

$49.95 per person
Beverage, tax and gratuity not included

Download a printable version of our menu by clicking here.

Make your reservation today! (858) 488-1725

Hors d’œuvre
Oven Roasted Tomato Crostini
Duck Pâté Canapé
Bleu Cheese Gougère

First Course
Choose one

Onion Soup Gratinée

Elario’s Salad
Made of mixed greens, Bibb lettuce, spinach, endive, sun-dried cranberries, candied pecans, gorgonzola, fresh apple and dressed with our champagne vinaigrette

Duo of Lump Crab Cake with Citrus Rémoulade and
Seared Scallop with Kumquats and Vanilla Bean Sauce

Escargot a la Bourguignonne
Escargot with garlic and mushrooms

Main Course
Please choose an entrée:

Broiled Maine Lobster
Served with drawn butter and roasted fingerling potatoes

Grilled Filet Mignon
With cabernet demi-glace. Served with mashed potatoes and vegetables

Potato Wrapped Local Sea Bass

With a lemon-thyme beurre blanc. Served with risotto and vegetables

Duckling Duo
Sliced sautéed breast and braised leg with a tart cherry sauce. Served with mixed wild rice and vegetables

Mediterranean Chicken Roulades

Rolled chicken breast filled with  fresh spinach, goat cheese, and pine nuts. Served with a light velouté, fingerling potatoes and vegetables

Portabella Vegetarian Napoleon

And For Dessert . . .
Enjoy here or take it To Go
Choose one

Heart Shaped Praline-Chocolate Mousse Cake
Perfect for two

Petit Fours Painted Plate
4 mini French pastries

Crêpes
With house made fig ice cream, local honey, and candied pistachios

Coffee or Tea

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Bakery Hours Of Operation:

  • Monday – Tuesday: 7AM – 7PM
  • Wednesday to Sunday: 7AM – 9PM

Restaurant Hours Of Operation:

  • Monday and Tuesday: 9AM – 3PM
  • Wednesday to Sunday: 9AM – Close
  • Brunch: 9AM – 3PM – view menu
  • Dinner Hours: Wednesday-Sunday 4PM – 9PM view menu
  • Happy Hour: 3:PM – 6PM

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