Join us for San Diego Restaurant Week, January 19-26, 2020. We will be serving breakfast and lunch until 3pm – 2 courses (Appetizer OR Dessert and an Entrée), $20. Dinner will be served from 4pm on and includes 3 courses (Appetizer, Entrée, and Dessert),$30. This event fills up quickly so please make your reservations now!

Bakery Hours Of Operation:

  • Monday to Tuesday: 7AM – 7PM
  • Wednesday to Sunday: 7AM – 8PM

Restaurant Hours Of Operation:

  • Thursday to Sunday: 9AM – 9PM

All Rights Reserved - Copyright 2021 - The French Gourmet - 960 Turquoise St, San Diego CA 92109

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