CAMBRIA WINE & ARTISAN CHEESE PAIRING EVENT
at The French Gourmet
Tuesday, February 26
5:30pm – 7:30pm
$25 per person
Stay for dinner in our restaurant afterward, and we’ll take 20% off your dining bill (valid 2/26 only)!
KATHERINE’S VINEYARD CHARDONNAY
Mt. Tam – Cowgirl Creamery
Lemon & Pine Nut Shortbread
This cow ’s milk triple cream cheese with a bloomy rind is smooth and buttery with a semi-firm texture.
JULIA’S VINEYARD ROSÉ
Marin – French Traditional Brie
Strawberry Gelée
Classically crafted cow ’s milk cheese with a flavor reminiscent of sweet milk and mushroom. It has a buttery, rich texture and golden color.
JULIA’S VINEYARD PINOT NOIR
Seascape – Central Coast Creamery
Cherry Verjus Jam
A semi-firm cow & goat ’s milk cheese with a slightly crumbly texture and complex tanginess.
TEPUSQUET SYRAH
Nicasio Reserve, Nicasio Valley Cheese Co.
Bacon Almonds
A classic Swiss-Italian mountain cheese with a rich flavor, refined and luxurious from aging at least 5 months.
RSVP to Jodi – jbreslow@thefrenchgourmet.com or call (858) 488-1725 x300