EventsRestaurant Week Fall 2021

October 1, 2021by Charles Oreve
Fall 2021 Restaurant Week Menu 3 Course meal – $40 Per Person – Served after 5 PM *Beverages, Tax and Gratuity not Included. Reservations Strongly suggested Served after 5 PM First Course/Appetizer (Choose one ) Escargots á la Bourguignonne Half dozen escargots broiled in garlic herb butter Soupe á l’Oignon Gratinée New Orleans Style Crab Cake...
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Fall 2021 Restaurant Week Menu

3 Course meal – $40 Per Person – Served after 5 PM
*Beverages, Tax and Gratuity not Included.

Reservations Strongly suggested

Served after 5 PM

First Course/Appetizer (Choose one )

  • Escargots á la Bourguignonne
    Half dozen escargots broiled in garlic herb butter
  • Soupe á l’Oignon Gratinée
  • New Orleans Style Crab Cake
    Cajun Remoulade
  • Roasted Beet Salad & Arugula
    Whipped Montrachet Goat Cheese, Roasted Pistachio, Vinaigrette

Entrée ( Choose one)

  • Beef Filet Mignon
    Truffle Green Peppercorn
  • Herb Marinated Rack of Lamb
    Mint Relish
  • Duck Leg Confit (2 legs)
    Braised Red Cabbage, Black Currant Demi-glace
  • Salmon Dijonnaise (GF)
    Fresh Salmon Filet Baked with Mustard, Citrus, and Tarragon
  • Vegetarian – *Ratatouille and Quinoa & Vegetables (V, GF)

Entrées are served with Fresh Vegetable Du Jour and your choice of Potatoes Au Gratin or French Fries

Desserts

  • Créme Brulée
  • Raspberry Bagatelle
  • Carrot Cake (GF)
  • Profiterole (Vanilla Ice Cream Puff/Warm Ganache)

Reservations

Download Lunch Menu

Download Dinner Menu

Bakery Hours Of Operation:

  • Monday to Tuesday: 7AM – 7PM
  • Wednesday to Sunday: 7AM – 8PM

Restaurant Hours Of Operation:

  • Thursday to Sunday: 9AM – 9PM

All Rights Reserved - Copyright 2021 - The French Gourmet - 960 Turquoise St, San Diego CA 92109

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