Fall 2021 Restaurant Week Menu
3 Course meal – $40 Per Person – Served after 5 PM
*Beverages, Tax and Gratuity not Included.
Reservations Strongly suggested
Served after 5 PM
First Course/Appetizer (Choose one )
- Escargots á la Bourguignonne
Half dozen escargots broiled in garlic herb butter - Soupe á l’Oignon Gratinée
- New Orleans Style Crab Cake
Cajun Remoulade - Roasted Beet Salad & Arugula
Whipped Montrachet Goat Cheese, Roasted Pistachio, Vinaigrette
Entrée ( Choose one)
- Beef Filet Mignon
Truffle Green Peppercorn - Herb Marinated Rack of Lamb
Mint Relish - Duck Leg Confit (2 legs)
Braised Red Cabbage, Black Currant Demi-glace - Salmon Dijonnaise (GF)
Fresh Salmon Filet Baked with Mustard, Citrus, and Tarragon - Vegetarian – *Ratatouille and Quinoa & Vegetables (V, GF)
Entrées are served with Fresh Vegetable Du Jour and your choice of Potatoes Au Gratin or French Fries
Desserts
- Créme Brulée
- Raspberry Bagatelle
- Carrot Cake (GF)
- Profiterole (Vanilla Ice Cream Puff/Warm Ganache)