How to Reheat your Thanksgiving Feast

October 23, 2021by Charles Oreve
Too busy to cook a Thanksgiving Feast? Make it a French Gourmet Holiday… We’ll do the cooking, you take the credit! Ordering made easy: For Best selection and ease of service, please place your order early. We strongly recommend you arrive at your requested pickup time. Bring a copy of your order with you as...
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Too busy to cook a Thanksgiving Feast? Make it a French Gourmet Holiday… We’ll do the cooking, you take the credit!

Ordering made easy:

  • For Best selection and ease of service, please place your order early. We strongly recommend you arrive at your requested pickup time.
  • Bring a copy of your order with you as well as your order number, which will be assigned to you.
  • Your order will be packed in disposable containers. We suggest bringing an empty cooler yo keep your whole freshly roasted turkey warm during transit.

How to Reheat Your Feast:

Turkey:
  • In the Oven: 250 degrees: 45 minutes to 1 hour (no longer)
  • Microwave Instructions*: Not recommended
Beef Wellington:
  • In the Oven: Reheat: 275 degrees: 30 minutes
  • In the Oven: Bake to Cook: 350 degrees: 35 minutes
  • Microwave Instructions*: Not recommended
Braised Short Ribs:
  • In the Oven: 350 degrees: 15 minutes to 20 minutes
  • Microwave Instructions*: Not recommended
Mashed Potatoes, Yams and Stuffing:
  • In the Oven: 275 degrees: 20 minutes to 30 minutes
  • Microwave Instructions*: 10-12 minutes or until hot
Green Beans and other Vegetables:
  • In the Oven: 250 degrees: 15 minutes to 20 minutes
  • Microwave Instructions*: 2-3 minutes
Brie en Croute:
  • In the Oven: 250 degrees: 15 minutes to 20 minutes or warmed through
  • Microwave Instructions*: 4-5 minutes or until soft
Potatoes au Gratin:
  • In the Oven: 300 degrees: 40 minutes to 1 hour
  • Microwave Instructions*: 4-5 minutes or until hot
Most Appetizer Bites:
  • In the Oven: 250 degrees: 5 minutes to 10 minutes
  • Microwave Instructions*: 4-5 minutes or until warm/hot

*Remember to remove all aluminum foil before placing in the microwave

All Thanksgiving Feast dishes at The French Gourmet are served cold, and ready to reheat A PART for the Diestel Turkeys, which are served Freshly baked for your own pleasure.

Now that we took care of the cooking, you can focus on your thanksgiving decorations.

 

Bakery Hours Of Operation:

  • Monday to Wednesday: 7AM – 6PM
  • Thursday to Sunday: 7AM – 8PM

Restaurant Hours Of Operation:

  • Monday to Wednesday: Closed
  • Thursday to Sunday: 9AM – 9PM

All Rights Reserved - Copyright 2021 - The French Gourmet - 960 Turquoise St, San Diego CA 92109

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