RecipesPan Roasted Pheasant Recipe

April 16, 2021by The French Gourmet
Let us take you on culinary journey to the French country side. A little brandy, touch of tarragon and juicy pan roasted pheasant prepared by Chef Michel Malecot & farmer Jack Ford. Executive producer Susan Madden Lankford Producer Jack Ford Polly Lankford Smith Production Unit Words & Pictures Co. Director & Director of Photography Chris...
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Let us take you on culinary journey to the French country side. A little brandy, touch of tarragon and juicy pan roasted pheasant prepared by Chef Michel Malecot & farmer Jack Ford.

Executive producer
Susan Madden Lankford

Producer
Jack Ford
Polly Lankford Smith

Production Unit
Words & Pictures Co.
Director & Director of Photography
Chris Rov Costa
Editing
Abner Vargas

Special thank to Temecula Olive Oil Company https://www.temeculaoliveoil.com​

Copyright Humane Smarts

About Humane Smarts:

The mission of Humane Smarts is to open hearts and enrich minds by providing opportunities for creativity and self-sufficiency in San Diego.

About The French Gourmet:

The French Gourmet has catered for San Diego businesses, families and individuals since 1979 and has continuously been voted “Best French Restaurant in San Diego” year after year. We specialize in various styles of menus, cuisine, and service. We know what works and will guide you in making your event both delicious and successful. We are experts in creating memorable, personalized events, as well as gala fundraisers, corporate and University events, holiday celebrations, celebration of life memorials, and wedding receptions.

The French Gourmet provides full service corporate catering to many departments at UCSD, Scripps Institute of Oceanography, SDSU, The San Diego Business Journal, CSU, Qualcomm, Catholic Dioceses of San Diego, The Birch Aquarium, as well as many other distinguished corporations and private citizens.

About Michel Malecot:

The humble beginnings of The French Gourmet’s Chef/Owner, who was raised on a farm in Normandie France, makes him a natural when it comes to the farm-to-table style of cooking. Michel and his team of chefs know how to maximize the extraction of flavors of ingredients. Our dishes are prepped in our kitchen and cooked on-site.

It is our extensive experience and versatility that make us the most delicious choice for all occasions. Our staff can assist you in choosing the perfect meal or dish that best suits your taste and circumstances.

Thank your watching this Pan Roasted Pheasant recipe.

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  • Monday to Tuesday: 7AM – 7PM
  • Wednesday to Sunday: 7AM – 8PM

Restaurant Hours Of Operation:

  • Wednesday to Sunday: 9AM – 9PM

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