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Let us take you on culinary journey to the French country side. A little brandy, touch of tarragon and juicy pan roasted pheasant prepared by Chef Michel Malecot & farmer Jack Ford. Executive producer Susan Madden Lankford Producer Jack Ford Polly Lankford Smith Production Unit Words & Pictures Co. Director & Director of Photography Chris...

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Let us take you on culinary journey to the French countryside with Chef Michel Malecot & farmer Jack Ford. After chef show us how to break down a whole chicken, he makes a perfect pastoral meal. Hunter Chicken (Poulet Chasseur) is a classic French stew made with sautéed pieces of chicken, serve with a sauce...

Bakery Hours Of Operation:

  • Monday – Tuesday: 7AM – 7PM
  • Wednesday to Sunday: 7AM – 9PM

Restaurant Hours Of Operation:

  • Monday and Tuesday: Closed
  • Wednesday to Sunday: 9AM – Close
  • Brunch: 9AM – 3PM – view menu
  • Dinner Hours: Wednesday-Sunday 4PM – Close view menu
  • Brunch Hours: Wednesday-Sunday 9AM – 3PMview menu
  • Happy Hour: 3:30PM – 6PM

All Rights Reserved - Copyright 2021 - The French Gourmet - 960 Turquoise St, San Diego CA 92109

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