https://thefrenchgourmet.com/wp-content/uploads/2021/04/pheasant-900x720.jpg

Let us take you on culinary journey to the French country side. A little brandy, touch of tarragon and juicy pan roasted pheasant prepared by Chef Michel Malecot & farmer Jack Ford. Executive producer Susan Madden Lankford Producer Jack Ford Polly Lankford Smith Production Unit Words & Pictures Co. Director & Director of Photography Chris...

https://thefrenchgourmet.com/wp-content/uploads/2021/04/hunterschicken-900x720.jpg

Let us take you on culinary journey to the French countryside with Chef Michel Malecot & farmer Jack Ford. After chef show us how to break down a whole chicken, he makes a perfect pastoral meal. Hunter Chicken (Poulet Chasseur) is a classic French stew made with sautéed pieces of chicken, serve with a sauce...

Bakery Hours Of Operation:

  • Monday to Tuesday: 7AM – 7PM
  • Wednesday to Sunday: 7AM – 8PM

Restaurant Hours Of Operation:

  • Wednesday to Sunday: 9AM – 9PM

All Rights Reserved - Copyright 2021 - The French Gourmet - 960 Turquoise St, San Diego CA 92109

0
    0
    Your Cart
    Your cart is emptyReturn to Shop