King Estate Wine Dinner on Monday, Jan 25

January 8, 2010by The French Gourmet0
Delicious Oregon Wines We’ll be featuring some 90+ point King Estate Wines, including one voted as one of the Top 100 Wines of the World 2009 by Wine Spectator! Monday, January 25, 2010 Hors d’Œuvre from 6:00pm, Dinner begins promptly at 6:45pm $65 per person* (*plus applicable sales tax and 18% gratuity) Hors d’Œuvre Reception...

Delicious Oregon Wines

We’ll be featuring some 90+ point King Estate Wines, including one voted as one of the Top 100 Wines of the World 2009 by Wine Spectator!

Monday, January 25, 2010
Hors d’Œuvre from 6:00pm, Dinner begins promptly at 6:45pm
$65 per person*
(*plus applicable sales tax and 18% gratuity)

Hors d’Œuvre Reception
Petite Foie Gras BLT
Grilled Camembert on Grape Leaves with Sweet Cherry Chutney
Lump Crab Cakes with Citrus Rémoulade
Signature Pinot Gris 2008
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First Course
Grilled Prosciutto-Wrapped Heart of Romaine
with Focaccia Olive Crouton, Parmesan Tuile
and Sundried Tomato Vinaigrette
Signature Pinot Noir 2007
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Second Course
Seared Sea Scallop with Kumquats and Vanilla Bean Sauce
Domaine Pinot Gris 2007
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Intermezzo
Goat Cheese Fondue with Vin Glace,
Toast Points, and Granny Smith Apples
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Entrée Course
Venison Tenderloin with a Currant Demi-glace
Baby Vegetables and Roasted Fingerling Potatoes
Domaine Pinot Noir 2006
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Dessert Course
Pinot Noir Poached Pear, Hibiscus Syrup
on Housemade Fig Ice Cream
Vin Glace 2007

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