Experience the beauty of these wines!
Iron Horse is back by popular demand!
Iron Horse Vineyards Wine Dinner
at The French Gourmet
Monday, August 27
Hors d’oeuvre reception begins at 6:00pm; Dinner starts promptly at 6:30pm
$54.95 per person (excluding tax and gratuity)
All courses will feature Iron Horse Vineyards sparkling or still wines
RSVP to Jodi – jbreslow@thefrenchgourmet.com or call (858) 488-1725 x300.
Hors d’Oeuvre Reception
Entrecôte Carpaccio
Shaved rib eye rolled with a filling of caramelized shallots, fresh arugula, aged Gouda, and rosemary-Dijon aioli
Gougère – Walnut Blue Cheese
Choux dough puff filled with a light blue cheese mousse
Oysters Rockefeller
Poached oyster baked with spinach and Mornay sauce, served on the half shell
Duck Pâté on Crostini
2006 Ocean Reserve Blanc de Blancs Sparkling
Dinner
Poached Salmon Beurre Nantais
Fresh filet of salmon slowly cooked in a court bouillon and served with a beurre nantais sauce
2011 Rosé de Pinot Noir
Watermelon Arugula Salad
Sweet, seedless watermelon with refreshing arugula tossed in a mint vinaigrette and Balsamic reduction
2010 Estate Chardonnay
Filet Mignon Roquefort
Filet of beef grilled and finished with a Roquefort demi-glace. Served with parsnip mashed potatoes, roasted cauliflower, and ginger-carrot soufflé with Blue Lake green beans
2010 Estate Pinot Noir
Dessert
French Artisan Style Cheese Plate
Baked Alaska Raspberry Crêpe
2006 Russian Cuvée Blancs de Noir Sparkling