Clos du Val Wine Dinner 6/24

Join us for a great night with delicious food and outstanding wines! Clos du Val Wine Dinner at The French Gourmet Monday, June 24 Hors d’oeuvre reception begins at 6:00pm;   Dinner starts promptly at 6:30pm $69 per person (excluding tax and gratuity) All courses will feature wines from the Clos du Val family of wines...

Join us for a great night with delicious food and outstanding wines!

Clos du Val Wine Dinner
at The French Gourmet

Monday, June 24
Hors d’oeuvre reception begins at 6:00pm;   Dinner starts promptly at 6:30pm
$69 per person (excluding tax and gratuity)

All courses will feature wines from the Clos du Val family of wines
RSVP to Jodi – jbreslow@thefrenchgourmet.com or call (858) 488-1725 x300.

Hors d’Oeuvre Reception

Taltarni Taché Sparkling Rosé

First Course
Scallops with Grapefruit Beurre Blanc
2010 Semillon/Sauvignon Blanc “Ariadne”

Second Course
Crab Cakes with Remoulade and Fresh Shaved Fennel
2009 Carneros Chardonnay

Third Course
Porcini Mushroom Risotto
2010 Carneros Pinot Noir

Intermezzo
Berry Granita

Entrée Course
Flat Iron Steak with Cabernet Demi-Glace with Celeriac Root Mashed Potatoes and Roasted Cauliflower and Baby Carrots
2006 Cabernet Sauvignon

Dessert
French Artisan Style Cheese Plate
Camembert – Pont l’Évêque – Morbier – Saint Agur
2006 Reserve Pinot Noir

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Bakery Hours Of Operation:

  • Monday – Tuesday: 7AM – 7PM
  • Wednesday to Sunday: 7AM – 9PM

Restaurant Hours Of Operation:

  • Monday and Tuesday: 9AM – 3PM
  • Wednesday to Sunday: 9AM – Close
  • Brunch: 9AM – 3PM – view menu
  • Dinner Hours: Wednesday-Sunday 4PM – 9PM view menu
  • Happy Hour: 3:PM – 6PM

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