Beaujolais Celebration Dinner

November 9, 2010by The French Gourmet0
One night only! Thursday, November 18 Join us for a fabulous 3 course Beaujolais Celebration Dinner for just $25 (tax, gratuity, and wine/beverage not included) 2010 Beaujolais Celebration Dinner at The French Gourmet Thursday, November 18 Make your reservation online or call (858) 488-1725 x316 3 Courses $25.00 Enjoy a glass of Beaujolais-Villages Nouveau for...

One night only! Thursday, November 18

Join us for a fabulous 3 course Beaujolais Celebration Dinner for just $25 (tax, gratuity, and wine/beverage not included)

2010 Beaujolais Celebration Dinner at The French Gourmet
Thursday, November 18

Make your reservation online or call (858) 488-1725 x316

3 Courses $25.00
Enjoy a glass of Beaujolais-Villages Nouveau for $5 or Beaujolais region wine flight (3 x 4oz) for $12.95

Choose one from each course

First Course
 
Winter Squash Bisque
2009 Georges Dubœuf Macon-Villages Domaine des Cenevieres

Pâté Maison Sampler
Duck, Chicken and Country
2010 Georges Dubœuf Beaujolais-Villages Nouveau

Caramelized Pumpkin & Gorgonzola Salad
Mixed greens with caramelized pumpkin, gorgonzola, walnuts, and finished with a balsamic vinaigrette
2006 Martin Schaetzel Riesling Cuvée Reserve

Entrée Course
Served with your choice of Roasted Fingerling Potatoes, Truffle-Mashed Potatoes, or Couscous and Seasonal Vegetables.

Sautéed Salmon Scaloppini with Beaujolais Beurre Rouge
2009 Georges Dubœuf Beaujolais-Villages Nouveau

Mary’s Free Range Chicken Breast with a Chanterelle Demi-Glace
2010 Georges Dubœuf Beaujolais-Villages Nouveau

Duck Confit
2009 Georges Dubœuf Fleurie Quatre Vents  or  2009 Georges Dubœuf Julienas Chateau des Capitans

Filet Mignon with a Beaujolais Demi-Glace
(add $5)
2009 Georges Dubœuf Morgon Jean Descombes

Rack of Lamb Finished with Dijon Lamb Stock and Mint Demi-Glace (add $5)
2009 Georges Dubœuf Morgon Jean Descombes

Portobello Steak with Beaujolais Beurre Rouge
2009 Georges Dubœuf Moulin-a-Vent Domaine de la Tour du Bief

Dessert

Pear Tart

Pumpkin Pie with Sabayon

Individual Cheese Plate
 
2006 Martin Schaetzel Riesling Cuvée Reserve  or  Croft Porto

Menu subject to change without notice. Please understand that market conditions change daily. If a menu item fails to meet our standards it will not be offered. 18% gratuity will be added to parties of six or more. No splitting. No substitutions. No coupons. Present gift certificates when asking for bill. We reserve the right to refuse service to anyone.

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  • Monday – Tuesday: 7AM – 7PM
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Restaurant Hours Of Operation:

  • Monday and Tuesday: 9AM – 3PM
  • Wednesday to Sunday: 9AM – Close
  • Brunch: 9AM – 3PM – view menu
  • Dinner Hours: Wednesday-Sunday 4PM – 9PM view menu
  • Happy Hour: 3:PM – 6PM

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