Holiday Yams w/ Maple Syrup, Bourbon, Walnuts, & Crumbled Meringue; Cranberry-Orange Relish; Fresh Green Beans, Carrots w/ Pearl Onions; Red Bliss Mashed Potatoes & Gravy

Reheating Instructions: https://thefrenchgourmet.com/how-to-reheat-your-thanksgiving-feast/