Opentable Reservations
 

Bakery Hours Of Operation:

  • Monday – Tuesday: 7AM – 2PM
  • Wednesday to Sunday: 7AM – 7PM

Restaurant Hours Of Operation:

  • Monday and Tuesday: Closed
  • Wednesday to Sunday: 8AM – 9PM
  • Brunch: 8AM – 3PM – view menu
  • Dinner Hours: Wednesday-Sunday 4PM – 9PM view menu
  • Happy Hour: 3:PM – 6PM
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    Sugar Brioche
    Sugar Brioche
    1 X $2.75 = $2.75
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    Palmier
    1 X $3.25 = $3.25
    Subtotal $6.00
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