Opentable Reservations
 

Bakery Hours Of Operation:

  • Monday – Tuesday: 7AM – 7PM
  • Wednesday to Sunday: 7AM – 9PM

Restaurant Hours Of Operation:

  • Monday and Tuesday: 9AM – 3PM
  • Wednesday to Sunday: 9AM – Close
  • Brunch: 9AM – 3PM – view menu
  • Dinner Hours: Wednesday-Sunday 4PM – 9PM view menu
  • Happy Hour: 3:PM – 6PM

All Rights Reserved - Copyright 2023 - The French Gourmet - 960 Turquoise St, San Diego CA 92109

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    Your Cart
    Rack Of Lamb
    Oven roasted spring new Zealand rack of lamb
    1 X $36.00 = $36.00
    meringue
    Meringue Tray
    1 X $7.95 = $7.95
    cobb salad
    Cobb Salad
    1 X $12.95 = $12.95
    Creme brulee
    1 X $6.00 = $6.00
    Cream filled beignet
    1 X $5.25 = $5.25
    Chili Verde Quiche
    1 X $7.00 = $7.00
    Mini Fruit Danish
    Mini Fruit Danish
    1 X $2.50 = $2.50
    Subtotal $77.65
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