Raspberry Bagatelle Cake
Layers of white sponge cake dabbed with kirsch syrup, filled with Bavarian cream and fresh raspberries.
Two Finishes:
- Standard: Topped with whipped cream and white chocolate shavings.
- Princess Style: Covered in Marzipan, Almond Paste
Nine Sizes
- Individual: Serves: 1
- 4″x4″: Serves: 2-3
- 6″x6″: Serves 6
- 6″x10″: Serves 10-12
- 8″x12″: Serves 18-20
- 1/4 Sheet (8×12) *16-20 Servings
- 1/3 Sheet (12×12) *25-30 Servings
- 1/2 Sheet (12×16) *35-40 Servings
- 3/4 Sheet (13×18) *45-50 Servings
- Full Sheet (16×23) *70-75 Servings
