Valentine’s Day Dinner for 2

$119.95

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Out of stock

Description

Your order will be packaged for pick up in our bakery and WILL REQUIRE REHEATING AT HOME

LAST PICK-UP AVAILABLE AT 5:00PM ON TUESDAY 2/14

AMUSE BOUCHE

Sterling Royal Caviar Toast, House Pâté, & Smoked Salmon Deviled Egg

STARTER

NEW ORLEANS CRAB CAKE

Cajun remoulade

LOBSTER BISQUE

Sherry, cream, dried lobster

BURRATA SALAD

Heirloom tomatoes, balsamic, burrata, arugula pesto, candied walnuts

ENTRÉE

Entrées are served with Potatoes au Gratin and Fresh Vegetables

DUCK LEGS CONFIT GF

Braised Red Cabbage, Black Currant Demi-Glace

GRILLED BEEF FILET MIGNON GF

Bearnaise or Green Peppercorn

SEARED DIVER SCALLOPS GF

with Vanilla Fig Beurre Blanc

SAUTEED CHILEAN SEA BASS GF

Lemon Caper Butter

BAKED DIJON,CRUSTED RACK OF LAMB

Rosemary port demi-glace

GRILLED PORTOBELLO & VEGETABLE TOWER VG, GF

Balsamic Reduction

FILET OF BEEF WELLINGTON

Truffle Demi-Glace

BEEF PRIME RIB GF

Au jus, creamy horseradish (after 4:30pm)

DESSERT

RASPBERRY CREME BRULÉE

Raspberry Custard

STRAWBERRY NAPOLEON

Flaky Puff Pastry with Custard and Strawberries

SHARE A HEART-SHAPED PRALINSKO CAKE

Dark, moist chocolate cake filled with creamy hazelnut-flavored chocolate mousse, perfect for two

    Bakery Hours Of Operation:

    • Monday – Tuesday: 7AM – 7PM
    • Wednesday to Sunday: 7AM – 9PM

    Restaurant Hours Of Operation:

    • Monday and Tuesday: 9AM – 3PM
    • Wednesday to Sunday: 9AM – Close
    • Brunch: 9AM – 3PM – view menu
    • Dinner Hours: Wednesday-Sunday 4PM – 9PM view menu
    • Happy Hour: 3:PM – 6PM

    All Rights Reserved - Copyright 2023 - The French Gourmet - 960 Turquoise St, San Diego CA 92109

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