Valentine’s Day Dinner for 2

$135.00

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Out of stock

Description

Valentine’s Day Special TO-GO Dinner Menu available Thursday 2/13 thru Saturday 2/15

Enjoy a romantic Valentine’s Day dinner. $135 for two (plus applicable sales tax)

Daily Last minute order will accepted based on availability

PICK-UP AVAILABLE at 3:30-5:30pm

AMUSE BOUCHE

WALNUT & BLUE CHEESE GOUGERE, CRAB STUFFED MUSHROOM, DUCK PATÉ BAGUETTINE

STARTER (Pick Two)

NEW ORLEANS CRAB CAKE

Jumbo Lump Blue Crab with our Signature Arrabiata and Caper Remoulade

LOBSTER BISQUE GF

Sherry, Cream, Diced Lobster

BURRATA SALAD

Colored tomatoes, balsamic, burrata, arugula, pesto, pistachio

ENTRÉE (Pick Two)

Entrées are served with Potatoes au Gratin and Fresh Vegetables

DUCK LEGS CONFIT GF

Slow Braised Red Cabbage, Black Currant Demi-Glace

SAUTEED SEA BASS GF

Lobster Velouté

GRILLED BEEF FILET MIGNON GF

Bearnaise or Green Peppercorn

BAKED DIJON, CRUSTED RACK OF LAMB

Mustard Rosemary Crust – Mint demi-glace

SEARED DIVER SCALLOPS GF

Sauteed Vanilla Fig Beurre Blanc

BUTTERNUT SQUASH RAVIOLI VG

Sweet Spiced Squash, Sage Beurre Blanc

FILET OF BEEF WELLINGTON

Filet Mignon coasted in duxelle Mushroom, wrapped in Made from Scratch Puff Pastry

BEEF PRIME RIB GF

Au jus, creamy horseradish

DESSERT (Pick Two)

STRAWBERRY NAPOLEON

Flaky puff pastry strawberry creamy custard

HEART-SHAPED PRALINSKO CAKE to share (counts as two)

Dark, moist chocolate cake filled with creamy hazelnut-flavored chocolate mousse, perfect for two

RASPBERRY CRÉME BRULÉE GF

    Bakery Hours Of Operation:

    • Monday – Tuesday: 7AM – 7PM
    • Wednesday to Sunday: 7AM – 9PM

    Restaurant Hours Of Operation:

    • Monday and Tuesday: 9AM – 3PM
    • Wednesday to Sunday: 9AM – Close
    • Brunch: 9AM – 3PM – view menu
    • Dinner Hours: Wednesday-Sunday 4PM – 9PM view menu
    • Happy Hour: 3:PM – 6PM
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