Description
Your order will be packaged for pick up in our bakery and WILL REQUIRE REHEATING AT HOME
LAST PICK-UP AVAILABLE AT 5:00PM ON TUESDAY 2/14
AMUSE BOUCHE
Sterling Royal Caviar Toast, House Pâté, & Smoked Salmon Deviled Egg
STARTER
NEW ORLEANS CRAB CAKE
Cajun remoulade
LOBSTER BISQUE
Sherry, cream, dried lobster
BURRATA SALAD
Heirloom tomatoes, balsamic, burrata, arugula pesto, candied walnuts
ENTRÉE
Entrées are served with Potatoes au Gratin and Fresh Vegetables
DUCK LEGS CONFIT GF
Braised Red Cabbage, Black Currant Demi-Glace
GRILLED BEEF FILET MIGNON GF
Bearnaise or Green Peppercorn
SEARED DIVER SCALLOPS GF
with Vanilla Fig Beurre Blanc
SAUTEED CHILEAN SEA BASS GF
Lemon Caper Butter
BAKED DIJON,CRUSTED RACK OF LAMB
Rosemary port demi-glace
GRILLED PORTOBELLO & VEGETABLE TOWER VG, GF
Balsamic Reduction
FILET OF BEEF WELLINGTON
Truffle Demi-Glace
BEEF PRIME RIB GF
Au jus, creamy horseradish (after 4:30pm)
DESSERT
RASPBERRY CREME BRULÉE
Raspberry Custard
STRAWBERRY NAPOLEON
Flaky Puff Pastry with Custard and Strawberries
SHARE A HEART-SHAPED PRALINSKO CAKE
Dark, moist chocolate cake filled with creamy hazelnut-flavored chocolate mousse, perfect for two
