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Salmon on Croute Dill Velouté

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Description

Fresh salmon filet, layered with spinach and salmon mousse, baked to a golden brown in a puff pastry

Additional information

Size

Half Strip, Full Strip

    Bakery Hours Of Operation:

    • Monday – Tuesday: 7AM – 7PM
    • Wednesday to Sunday: 7AM – 9PM

    Restaurant Hours Of Operation:

    • Monday and Tuesday: Closed
    • Wednesday to Sunday: 9AM – Close
    • Brunch: 9AM – 3PM – view menu
    • Dinner Hours: Wednesday-Sunday 4PM – Close view menu
    • Brunch Hours: Wednesday-Sunday 9AM – 3PMview menu
    • Happy Hour: 3:30PM – 6PM

    All Rights Reserved - Copyright 2021 - The French Gourmet - 960 Turquoise St, San Diego CA 92109

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