Salmon on Croute Dill Velouté
- Description
- Additional information
Description
Fresh salmon filet, layered with spinach and salmon mousse, baked to a golden brown in a puff pastry
Additional information
Size | Half Strip, Full Strip |
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Fresh salmon filet, layered with spinach and salmon mousse, baked to a golden brown in a puff pastry
Size | Half Strip, Full Strip |
---|