Salmon on Croute Dill Velouté

SKU: N/A

From $69.00

Clear
  • Description
  • Additional information

Description

Fresh salmon filet, layered with spinach and salmon mousse, baked to a golden brown in a puff pastry

Additional information

Size

Half Strip, Full Strip

    Bakery Hours Of Operation:

    • Monday to Wednesday: 7AM – 6PM
    • Thursday to Sunday: 7AM – 8PM

    Restaurant Hours Of Operation:

    • Monday to Wednesday: Closed
    • Thursday to Sunday: 9AM – 9PM

    All Rights Reserved - Copyright 2021 - The French Gourmet - 960 Turquoise St, San Diego CA 92109

    0
      0
      Your Cart
      Your cart is emptyReturn to Shop