Filet of Beef Wellington

SKU: N/A

From $41.00

  • Description
  • Additional information

Description

Beef Tenderloin lightly seared and coated with liver pâté & Duxelle paste in a puff pastry: Baked OR Not Baked

Additional information

Size

Individual Portion, Half Filet, Full Filet

Baked?

Baked, Not Baked

Bakery Hours Of Operation:

  • Monday – Tuesday: 7AM – 7PM
  • Wednesday to Sunday: 7AM – 9PM

Restaurant Hours Of Operation:

  • Monday and Tuesday: 9AM – 3PM
  • Wednesday to Sunday: 9AM – Close
  • Brunch: 9AM – 3PM – view menu
  • Dinner Hours: Wednesday-Sunday 4PM – 9PM view menu
  • Happy Hour: 3:PM – 6PM
0
    0
    Your Cart
    Your cart is emptyReturn to Shop