Filet of Beef Wellington

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From $35.00

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  • Description
  • Additional information

Description

Beef Tenderloin lightly seared and coated with liver pâté & Duxelle paste in a puff pastry: Baked OR Not Baked

Additional information

Size

Individual Portion, Half Filet, Full Filet

Baked?

Baked, Not Baked

    Bakery Hours Of Operation:

    • Monday to Wednesday: 7AM – 6PM
    • Thursday to Sunday: 7AM – 8PM

    Restaurant Hours Of Operation:

    • Monday to Wednesday: Closed
    • Thursday to Sunday: 9AM – 9PM

    All Rights Reserved - Copyright 2021 - The French Gourmet - 960 Turquoise St, San Diego CA 92109

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