Beef Tenderloin lightly seared and coated with liver pâté & Duxelle paste in a puff pastry: Baked OR Not Baked
Size | Individual Portion, Half Filet, Full Filet |
---|---|
Baked? | Baked, Not Baked |
Beef Tenderloin lightly seared and coated with liver pâté & Duxelle paste in a puff pastry: Baked OR Not Baked
Size | Individual Portion, Half Filet, Full Filet |
---|---|
Baked? | Baked, Not Baked |