Filet of Beef Wellington
From $41.00
- Description
- Additional information
Description
Beef Tenderloin lightly seared and coated with liver pâté & Duxelle paste in a puff pastry: Baked OR Not Baked
Additional information
Size | Individual Portion, Half Filet, Full Filet |
---|---|
Baked? | Baked, Not Baked |