Duck confit Slow-braised, duck legs in a light currant demi-glace, wild rice pilaf and sautéed glazed carrots and green beans.
Two sizes available
- Individual
- Family Size (Serves 4)
Extra duck legs available as add-ons
Duck confit Slow-braised, duck legs in a light currant demi-glace, wild rice pilaf and sautéed glazed carrots and green beans.
Two sizes available
Extra duck legs available as add-ons
Servings | Individual, Family Size (Serves 4) |
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