The French Gourmet’s 2025 Graduation Cake As the vibrant hues of spring bloom across San Diego, 2025 graduation season arrives with a wave of pride, joy, and celebration. At The French Gourmet, we understand that this milestone marks a significant chapter in the lives of graduates and their families, whether they’re crossing the stage at...

The countdown to Thanksgiving has begun, and life’s unexpected twists might have left you with little time to plan the perfect feast. Fret not! The French Gourmet is here to turn last-minute chaos into culinary triumph. Discover the ease and efficiency of our online ordering system, ensuring that your Thanksgiving celebration is as stress-free as...

A Culinary Delight Worth Savoring Every Weekend When it comes to culinary finesse and gastronomic excellence, The French Gourmet has always been a name to reckon with. Nestled in the heart of the city, this iconic eatery has consistently delighted connoisseurs of French cuisine with its delectable creations. And now, there’s even more reason to...

Summer is synonymous with outdoor gatherings, and what better way to celebrate the season than by hosting a memorable summer party in the beautiful city of San Diego? When it comes to providing exceptional catering services for your event, The French Gourmet stands out as the perfect choice. Renowned for their culinary expertise, attention to...

Indulge in a Memorable Father’s Day Brunch at The French Gourmet Father’s Day is just around the corner, and what better way to celebrate than treating your dad to a remarkable brunch experience? If you’re searching for the perfect venue to honor your dad’s special day, look no further than The French Gourmet. Situated in...

National Association of Catering Executives (NACE) Legacy Professional Award Michel Malecot, owner of The French Gourmet, received NACE Legacy Professional Award. What does it mean to leave a legacy? A Legacy may come from one’s character, reputation, and the life they lead – setting an example for others and to guide their futures. It means...

Fall 2021 Restaurant Week Menu 3 Course meal – $40 Per Person – Served after 5 PM *Beverages, Tax and Gratuity not Included. Reservations Strongly suggested Served after 5 PM First Course/Appetizer (Choose one ) Escargots á la Bourguignonne Half dozen escargots broiled in garlic herb butter Soupe á l’Oignon Gratinée New Orleans Style Crab Cake...

Discover Balboa Wedding Venues, in San Diego's beautiful Balboa Park. View Venues where the French Gourmet has provided Wedding Catering.