Filet of Beef Wellington
- Description
- Additional information
Description
Beef Tenderloin lightly seared and coated with liver pâté & Duxelle paste in a puff pastry: Baked OR Not Baked
Additional information
| Size | Individual Portion, Half Filet, Full Filet |
|---|---|
| Baked? | Baked, Not Baked |
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