2016 San Diego Restaurant Week

January 8, 2016by The French Gourmet0
Join us during 2016 San Diego Restaurant Week, January 17 – 24. We will be featuring a great 2 course lunch for $15 (appetizer or dessert and entree) or 3 course dinner for $20 (appetizer, entree, and dessert). Beverage, tax, and gratuity not included. Seats will fill up so make your reservation today! Check us...

Join us during 2016 San Diego Restaurant Week, January 17 – 24. We will be featuring a great 2 course lunch for $15 (appetizer or dessert and entree) or 3 course dinner for $20 (appetizer, entree, and dessert). Beverage, tax, and gratuity not included. Seats will fill up so make your reservation today!

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Bakery Hours Of Operation:

  • Monday – Tuesday: 7AM – 7PM
  • Wednesday to Sunday: 7AM – 9PM

Restaurant Hours Of Operation:

  • Monday and Tuesday: 9AM – 3PM
  • Wednesday to Sunday: 9AM – Close
  • Brunch: 9AM – 3PM – view menu
  • Dinner Hours: Wednesday-Sunday 4PM – 9PM view menu
  • Happy Hour: 3:PM – 6PM

All Rights Reserved - Copyright 2023 - The French Gourmet - 960 Turquoise St, San Diego CA 92109

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