Filet of Beef Wellington

SKU: N/A

From $38.00

  • Description
  • Additional information

Description

Beef Tenderloin lightly seared and coated with liver pâté & Duxelle paste in a puff pastry: Baked OR Not Baked

Additional information

Size

Individual Portion, Half Filet, Full Filet

Baked?

Baked, Not Baked

    Bakery Hours Of Operation:

    • Monday – Tuesday: 7AM – 7PM
    • Wednesday to Sunday: 7AM – 9PM

    Restaurant Hours Of Operation:

    • Monday and Tuesday: 9AM – 3PM
    • Wednesday to Sunday: 9AM – Close
    • Brunch: 9AM – 3PM – view menu
    • Dinner Hours: Wednesday-Sunday 4PM – 9PM view menu
    • Happy Hour: 3:PM – 6PM

    All Rights Reserved - Copyright 2023 - The French Gourmet - 960 Turquoise St, San Diego CA 92109

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