Lunch

Served Wednesday to Friday: 11AM to 3PM

To Share

SKINNY DIPPERS $11.00
Roasted eggplant hummus, olive tapenade, spinach artichoke spread, veggies & crisps

CHARCUTERIE PLATE $16.00
Four cured meats and pâtés, fig baguette crisps, olives, chutney, marcona almonds

FROMAGE PLATE $14.00
Three imported artisan cheeses, fig baguette crisps, olives, chutney, marcona almonds
Combination fromage & charcuterie $28

MOULES PROVENCALE $17.00
Black mussels, Spanish chorizo, shallots, garlic, white wine, thyme & pomme Frites

ESCARGOTS À LA BOURGUIGNONNE $10.00
Half dozen escargots broiled in garlic-herb butter

FRENCHED CHICKEN WINGS $14.00
Brined “lollipop” wings, fried and tossed with our spicy sauce, served with blue cheese dressing and vegetable garnish

PARMESAN TRUFFLE FRIES $11.00
Hand-cut Kennebec French fries, parmesan cheese, parsley and black truffle with aioli

PARISIAN MAC N CHEESE $11.00
Elbow pasta, Gruyere & Brie cheeses, pancetta, gratinée with bread crumbs

Lunch Plates

SOUPE A L’OIGNON GRATINÉE (FRENCH ONION SOUP) $11.00
Onion soup topped with a slice of French bread and melted Swiss cheese

FG STYLE: $19.00
With boneless short rib, truffle essence & soft poached egg

PAYSAN SALAD $15.00
Frisée, baby arugula, pear tomatoes, lardon, poached egg & champagne vinaigrette

FG CAESAR SALAD $13.00
Baby romaine hearts, croutons, parmesan crisp with our creamy Caesar dressing

  • Add grilled chicken breast + $4
  • Add grilled salmon + $9

THE ½ POUND HAMBURGER $15.00
All natural California grass-fed beef patty on our homemade bun with baby arugula, tomato & caramelized onions, FG special sauce & Fries

  • Add Swiss, Blue or Brie cheese + $1.50
  • Add a fried egg + $1.50

GRILLED CHICKEN PANINI $14.00
Grilled chicken breast with tomato, basil aioli, mozzarella & hand-cut pomme frites

FRENCH DIP $16.00
Shaved prime rib, caramelized onions, Swiss cheese, au jus & pomme frites

SALMON DIJONNAISE $21.00
Pan roasted salmon, Dijon, citrus, tarragon, Puy lentils, blistered tomato, baby arugula

Bakery Hours Of Operation:

  • Monday – Tuesday: 7AM – 7PM
  • Wednesday to Sunday: 7AM – 9PM

Restaurant Hours Of Operation:

  • Monday and Tuesday: 9AM – 3PM
  • Wednesday to Sunday: 9AM – Close
  • Brunch: 9AM – 3PM – view menu
  • Dinner Hours: Wednesday-Sunday 4PM – 9PM view menu
  • Happy Hour: 3:PM – 6PM

All Rights Reserved - Copyright 2023 - The French Gourmet - 960 Turquoise St, San Diego CA 92109

0
    0
    Your Cart
    Your cart is emptyReturn to Shop