We've extended San Diego Restaurant Week at The French Gourmet now through Saturday, January 30. Call (858) 488-1725 x316 to make your reservation.
Check out our menu below!
Escargots à la Bourguignone
A half dozen escargots broiled in garlic herb butter
Freshly steamed mussels with white wine cream sauce and shallots
Onion Soup Gratinée
Onion Soup topped with a slice of French bread and melted Swiss cheese
Mixed greens served with Boston lettuce leaves, topped with sliced apple, pomegranate seeds and dressed with a light pomegranate vinaigrette
Choice of entrée served with vegetable of the day unless otherwise noted.
Bacon-Wrapped Beef Tenderloin
With a gratinée of blue cheese and demi-glace. Served with potatoes au gratin
Pan Seared Salmon
Seared fresh fillet of salmon with lemon-dill beurre blanc. Served with asparagus and cherry tomato risotto and sautéed spinach
½ chicken grilled and baked in a fragrant marinade of lemon-lime, mint, garlic, onion, cilantro and cumin. Served over couscous
Cabernet Braised Short Ribs
Served with a natural jus reduction and Truffle potato purée
Poached Maine Lobster
Served with drawn butter and roasted fingerling potatoes
Your choice from our daily selection of pastries
Duo of Crêpes Maison
Thin French “pancakes” filled with raspberry coulis and chocolate ganache and topped with fresh sabayon
Artisan and Imported Cheeses
All menu items are subject to availability. Market conditions change daily. If a menu item fails to meet our standards it will not be offered.