Escargots à la Bourguignone
A half dozen escargots broiled in garlic herb butter
Freshly steamed mussels with white wine cream sauce and shallots
Mixed greens served with our homemade champagne vinaigrette
Choose one entrée. Served with your choice of potatoes au gratin, mashed potatoes, or risotto and vegetable of the day unless otherwise noted.
Bacon-Wrapped Beef Tenderloin
With peppercorn sauce.
With pineapple-pecan beurre blanc.
½ Roasted Duckling
Served with raspberry sauce
Shrimp & Scallop Provençale
With garlic, olive oil, and sweet tomatoes
Your choice from our daily selection of pastries
Artisan Imported French Cheeses
All menu items are subject to availability. Market conditions change daily. If a menu item fails to meet our standards it will not be offered.