Celebrate Valentine's Day Weekend With Us!

Serving a special prix fixe menu Saturday 2/12 - Monday 2/14
Wed, 2nd Feb 2011
By Jodi Breslow


Avoid the crowds and bring your special someone to The French Gourmet on Saturday, February 12 or Sunday, February 13 for the same menu we'll serve on Valentine's Day!


Valentine’s Weekend Menu

Served after 4pm Saturday 2/12 through Monday 2/14
$49.95 per person (Beverage, tax and gratuity not included)

RESERVATIONS RECOMMENDED
CALL (858) 488-1725 ext. 316
Click here for online reservations  (If we appear “full” on OpenTable, please call directly for availability)

Menu below or click here to download printable version.

TO GO Menu also available for a romantic celebration at home.

Hors d’Œuvre

Prosciutto-wrapped Pesto Shrimp
Duck Pâté Canapé
Bleu Cheese Gougère

First Course
Choose one

Strawberry Pecan Salad
Mixed greens, Bibb lettuce, spinach, fresh strawberries, sun-dried cranberries, mandarin oranges, candied pecans, gorgonzola, and dressed with a champagne-berry vinaigrette

Onion Soup Gratinée

Oyster Rockefeller
Oysters on the half shell broiled with spinach and cheese mousseline

Escargots á la Bourguignonne
Escargots with garlic and mushrooms

Main Course
Served with your choice of roasted fingerling potatoes, potatoes au gratin, or risotto and chef’s vegetables. Please choose an entrée:

Surf & Turf
4oz filet mignon medallion and shrimp scampi

Truffle-Lobster Risotto

Grilled Filet Mignon with cabernet demi-glace

Sautéed Red Snapper with a lemon-thyme beurre blanc

Canard á la Framboise

Roasted half duckling with a rich raspberry sauce

Mediterranean Chicken Roulades

Rolled chicken breast filled with  fresh spinach, goat cheese, and pine nuts

Vegetarian Grilled Vegetable Polenta Tower
With polenta, basil-pesto, grilled eggplant and red peppers, mushroom duxelle, spinach, tomatoes, and fresh mozzarella
 
And For Dessert . . .
Enjoy here or take it to go. Choose one

Heart-Shaped Pralinsko Cake
Dark, moist chocolate cake filled with creamy hazelnut-flavored chocolate mousse. Perfect for two

Petit Fours Painted Plate
4 mini French pastries

Chocolate-Raspberry Crêpes
With chocolate ganache and raspberry coulis

Great champagne and sparkling wine specials!

Menu subject to change without notice


This article was posted on Wed, 2nd Feb 2011

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