Terlato Wines International Wine Dinner

at The French Gourmet

Terlato Wines International Wine Dinner
at The French Gourmet
Monday, September 22, 2008
6:30pm
$95 per person
(excluding tax and gratuity)

Hors d’Œuvre Reception
Artichoke and White Bean crostini
Garlic and Eggplant Hummus on Grilled Pita
Crab Cakes with Spicy Chinese Mustard
Santa Margherita Prosecco NV (Italy)
________________________________________

Pancetta and Clams
Mediterranean-style with Grilled Garlic Ciabatta
Hanna Sauvignon Blanc ’07 (Russian River Valley)

________________________________________

Spicy Almond Crusted Tilapia
Sauté of Haricot Vert, Maitake and Oyster Mushrooms
Angel Hair with Shaved Mizithra Cheese
Roasted Tomato Beurre Blanc
Sanford Chardonnay ’06 (Santa Barbara)

________________________________________

Veal Carpaccio
With a Honey-caper Vinaigrette
Petite Mâche Salad
Cuvaison Pinot Noir ’06 (Napa Valley)

________________________________________

Black Cherry and Peach Sorbet

________________________________________

Crispy Hoisin Duck Breast
Cilantro and Lime Basmati
Braised Bok Choy
Chimney Rock Cabernet Sauvignon ’05 (Napa Valley)

________________________________________

Artisan Fromage Plate

________________________________________

Flourless Chocolate Tort

________________________________________

Chef Kyle Major Sous Chefs Ryan Tuskan & Brent Takayama

Please RSVP to Jodi at (858) 488-1725 ext. 300
Or you can email her at jbreslow@thefrenchgourmet.com